1967
DOI: 10.1007/bf00305854
|View full text |Cite
|
Sign up to set email alerts
|

A fluorescent modification of the Sakaguchi reaction on arginine

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2

Citation Types

0
4
0

Year Published

1969
1969
2017
2017

Publication Types

Select...
8
1

Relationship

0
9

Authors

Journals

citations
Cited by 13 publications
(4 citation statements)
references
References 8 publications
0
4
0
Order By: Relevance
“…(2) Sakaguchi's test, as modified by Notenboom, Van de Veerdonk & Van de Kamer (1967), which is specific for protein-bound arginine.…”
mentioning
confidence: 99%
“…(2) Sakaguchi's test, as modified by Notenboom, Van de Veerdonk & Van de Kamer (1967), which is specific for protein-bound arginine.…”
mentioning
confidence: 99%
“…Further, improvement was made by introducing a little modification in Sakaguchi reaction for quantitative determination of L -arginine using sulfosalicylic acid and oxine solution with hypobromite, it shows better specificity to arginine with other amino acid but arginine derived materials like methyl arginine also shows good response with this methods [30] . Notenboon et al [31] proposed fluorescent modification of the Sakaguchi reaction using 2,4 dichloro α-naphthol for reaction with arginine and it exhibited good response with higher sensitivity. Many others analytical methods using chromatographic technology were applied to determine the arginine content.…”
Section: Introductionmentioning
confidence: 99%
“…Another problem associated with these methods is the severe disturbance caused by contamination with urea and proteins [3,9]. The Sakaguchi reaction and its modifications [10][11][12] are well-known as a colorimetric method for the determination of arginine. However, these methods are time-consuming and are disturbed by substances including Tris, glycine, proteins, and NOTICE: This is the author's version of a work that was accepted for publication in Enzyme and Microbial Technology.…”
Section: Introductionmentioning
confidence: 99%