“…For example, Alvelos et al (2004) sodium may be destroying counter-regulatory mechanism harmful to body fluid states. Nakasato, Strunk, Guimaraes, Rezende, and Bocchi (2010) suggested that dietary sodium intake (2.0 g/day) may be related to the increase in plasma levels of norepinephrine and aldosterone and a decrease in natriuretic peptide for HF patients with an NYHA functional classification of I, II, and III. Such an activation may worsen the two homeostatic systems, leading to fluid overload.…”