“…About 700 species of fungi have been found to have therapeutic properties [ 1 ], so they may be a good source of biologically active compounds for use in the pharmaceutical industry. Many species of edible mushrooms, lichens and algae are a source of compounds with dietary and medicinal properties, exhibiting anticancer, immunostimulatory (glucans, glycoproteins, sesquiterpenoids, triterpenoids), anti-atherosclerosis (chitin, chitosans, statins), antibacterial and antifungal (antibiotic) as well as antioxidant (sterols, tocopherols, flavonoids, carotenoids, indole compounds and phenolic compounds) properties [ 2 , 3 , 4 , 5 , 6 ]. The healing and antioxidant effect of edible mushrooms, lichens and algae complements their nutritional value.…”