A Comprehensive Assessment of the Impact of the Additive “Abiopeptide with Iodine” on the Growth, Development and Marketable Quality of the Lena sturgeon Grown in Cages

Poddubnaya, I. V.; Vasiliev, Alexey Alekseevich; Guseva, Yuliya Anatolievna; Zimens, Yuliya Nikolaevna; Kuznetsov, Maksim Yurievich

doi:10.13005/bbra/2297

Cited by 4 publications

(1 citation statement)

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“…Currently, the struggle against iodine deficiency is coordinated on a global scale by the International Council for Control of Iodine Deficiency Disorders. To combat the iodine deficiency, it is recommended to use iodized salt, iodized vegetable oil, bread, products of animal and fish farms (Antonova, 2004;Fisinin, 2010;Korobov et al, 2016;Poddubnaya et al, 2016;Zamarin, 1965;Zimens et al, 2017).…”

Section: Introductionmentioning

confidence: 99%

Effect of Chelating Compounds of Microelements for Iodine Enrichment of Cow Milk

Быкова

Voronin²,

Korobov

et al. 2018

OnLine Journal of Biological Sciences

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This article discusses the problem of iodine deficiency and proposes a solution to this problem by enriching milk with iodine due to the use of organic compounds of microelements in diets of cows. The article presents the results of comparative study of inorganic and organic micromineral additives' influence on the content of iodine in milk and activity of thyroid hormones in the blood of cows. It has been established that the replacement of inorganic iodine (KI) with organic compound (OMEK-J, chemically iodized baker's yeast) increases iodine content in milk in 3-5 times. Similar effect has been observed for combination of inorganic and organic sources of iodine in 5:1 ratio with organic compounds of trace elements-metals (OMEK-Met, where Met-Fe, Co, Mn, Zn, Cu) being chelates with L-aspartic acid. Analysis of hormonal screening of the experimental cows' blood showed the positive correlation between the content of thyroid hormones-triiodothyronine and thyroxinein the blood and the content of iodine in the milk.

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Section: Introductionmentioning

confidence: 99%

Effect of Chelating Compounds of Microelements for Iodine Enrichment of Cow Milk

Быкова

Voronin²,

Korobov

et al. 2018

OnLine Journal of Biological Sciences

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Veterinary-sanitary evaluation of fish when applying the Akwa-Biot-Norm nutrient feed additive

Семенов

Petryankin

Kosyaev

et al. 2020

IOP Conf. Ser.: Earth Environ. Sci.

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The paper presents the data of veterinary-sanitary assessment of the Lena sturgeon grown using the nutrient feed additive Akwa-Biot-Norm. It has been revealed that organoleptic characteristics of fish samples correspond to the benign products. The chemical composition of the muscle tissue of the experimental and control groups of fish was almost the same. The cadmium level in both fish groups was 0.007 mg/kg; the mercury level was 0.00019 mg/kg and 0.00018 mg/kg in the control and in the experimental group respectively, which does not exceed the maximum permissible concentrations. Microbiological studies of Lena sturgeon meat have shown that the number of mesophilic aerobic and facultative anaerobic microorganisms (NMAFAnM) in fish samples does not exceed the safety requirements and nutritional value of food products. Coliform bacteria (BGKP), Staphylococcus, Salmonella, and Listeria monocytogenes were not isolated from all selected samples (control and experimental). The results of the veterinary-sanitary assessment of the Lena sturgeon grown with the use of the nutrient feed additive Akwa-Biot-Norm indicate that the fish meets the requirements of the technical regulations of the Eurasian Economic Union “On the safety of fish and fish products” (EEU TR 040/2016) and is safe for the consumer.

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Ensuring the safety of the lipid fraction of semi-finished products of a high degree of preparation from fatty fish raw materials

Simakova

Giro

Vasilyev

2018

Foods and Raw Materials

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The relevance of the studies is caused by the need to improve the safety and extend the shelf life of semi-finished products from fatty fish raw materials. The study was carried out at the premises of the Saratov State Agrarian University. Study objects were fish mixed fodder; two-year-old carps; fish raw materials; carp semi-finished products. Physicochemical, histological, and organoleptic research methods were used in the study. The authors have developed a method for inhibiting the process of fish fat oxidation at all the stages of the life cycle of fish products using CO2 rosemary extract and milk thistle oil meal as antioxidant components because they contain flavonolignans and carnosic and rosmarinic acids. Technological methods for obtaining complex fish mixed fodder with antioxidant properties were developed and the optimal dosages of the antioxidants added to a feed supplement were determined. A positive effect of an antioxidant supplement on the fish biological characteristics of a reared carp, as well as on the morpho-functional indicators of the obtained raw materials, was shown. The authors developed formulations of the fish semi-finished products made from the raw materials grown using antioxidant fish mixed fodder. The safety and quality indicators of the developed products were estimated. They showed that the use of an antioxidant component at the stage of fish rearing and in manufacturing process of fish semi-finished products makes it possible to significantly improve the stability of the fat phase both in fish raw materials and in the finished products.

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A Comprehensive Assessment of the Impact of the Additive “Abiopeptide with Iodine” on the Growth, Development and Marketable Quality of the Lena sturgeon Grown in Cages

Cited by 4 publications

References 0 publications

Effect of Chelating Compounds of Microelements for Iodine Enrichment of Cow Milk

Effect of Chelating Compounds of Microelements for Iodine Enrichment of Cow Milk

Veterinary-sanitary evaluation of fish when applying the Akwa-Biot-Norm nutrient feed additive

Ensuring the safety of the lipid fraction of semi-finished products of a high degree of preparation from fatty fish raw materials

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