“…Multiple genes, derived from human and animal studies, have been shown to be important in modulating pain perception [ 7 , 8 , 9 ]. Literature research conducted by Wistrom et al [ 7 ] allowed for the identification of 242 genes linked to pain-associated behaviors. Due to the function of the pain gene products, they were divided into six functional groups: (1) voltage-gated and ligand-gated ion channels (e.g., sodium channel NaV1.7— SCN9A ); (2) G protein-coupled receptors—GPCRs (e.g., delta-opioid receptor— OPRD1 ); (3) neuropeptides, neurotransmitters, and neurotrophins (e.g., tachykinin 1— TAC1 ); (4) growth factors, hormones, and cytokines (e.g., interleukin 10— IL-10 ); (5) enzymes and enzyme-linked receptors (e.g., mitogen-activated protein kinase 1— MAPK1 ); and (6) transcriptional and translational control and mRNA processing (e.g., PR domain-containing protein 12— PRDM12 ) [ 7 , 9 , 10 , 11 , 12 ].…”