“…This region is also characterized by the highest levels of biodiversity and regional endemism (Etter, & Van Wyngaarden, 2000; Young et al, 2002). The Andean sun‐grown coffee plantations have also had a negative impact on bird and ant communities (Armbrecht, & Perfecto, 2003; Armbrecht et al, 2006; Borrero, 1986; García‐Cárdenas et al, 2018; Perfecto, & Vandermeer, 2015); although it does not seem to be a general pattern for several insect groups (Cultid‐Medina, & Escobar, 2016; Muriel, & Kattan, 2009; Zabala et al, 2013).…”