2020
DOI: 10.1016/j.sjbs.2020.01.007
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A biological active artificial saliva formulation containing flower mucilage from Ceylon Spinach (Basella alba Linn.)

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Cited by 9 publications
(8 citation statements)
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“…This property of structural fluid aids in forming a fluid film that covers the food bolus for easier swallowing and in creating thin mucosal pellicles for the protection of lining mucosa in the oral cavity [ 12 ]. The current study found that none of the materials showed a clear reduction in viscosity with an increased shear rate or exhibited non-Newtonian behavior [ 47 ]. This was consistent with the previous studies, which reported slight non-Newtonian behavior in various commercial carboxymethylcellulose-based saliva substitutes [ 12 , 26 ].…”
Section: Discussionmentioning
confidence: 99%
“…This property of structural fluid aids in forming a fluid film that covers the food bolus for easier swallowing and in creating thin mucosal pellicles for the protection of lining mucosa in the oral cavity [ 12 ]. The current study found that none of the materials showed a clear reduction in viscosity with an increased shear rate or exhibited non-Newtonian behavior [ 47 ]. This was consistent with the previous studies, which reported slight non-Newtonian behavior in various commercial carboxymethylcellulose-based saliva substitutes [ 12 , 26 ].…”
Section: Discussionmentioning
confidence: 99%
“…Apesar de apresentar características favoráveis, nota-se uma escassez na literatura de investigações acerca do emprego da mucilagem do inhame como um possível substituto salivar. promover o crescimento celular e sua mobilidade (Manosroi et al, 2020). Além disso, os métodos de extração e purificação podem modificar as macromoléculas do inhame e sua interação com as enzimas de defesa salivar inata, conforme ressaltou Kho et al (2012).…”
Section: Autor/ Anounclassified
“…A viscosidade é a característica física mais importante da saliva humana e, portanto, crucial para no desenvolvimento de substitutos salivares (Manosroi et al, 2020).…”
Section: Autor/ Anounclassified
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