1998
DOI: 10.1023/a:1005063720733
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Abstract: In order to assess the effect of suckling regime on calf growth and milk yield and offtake of zebu cattle in Mali, 59 zebu cow-calf pairs were allocated to suckling regimes: RI, cows were milked completely and the milk was bottle-fed ad libitum to their calves; RII, calves were suckled ad libitum by their dams prior to milking; RIII, cows were milked partially then allowed to suckle their calves; RIV, ad libitum suckling of calves prior to milking during the first three months of lactation and partial milking … Show more

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Cited by 15 publications
(1 citation statement)
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“…In smallholder mixed crop-livestock production systems, the survival of female calves is required for herd expansion and breed improvement, while that of male calves is used as a source of income from sales or as draught animals [1]. Additional losses are incurred due to waste of investments made on feed and health measures, and reduced saleable milk production in zebu cows which are known to require a suckling calf for effective stimulation of the milk let-down physiological reflex [2,3]. Interventions aimed at reducing calf mortality have potentially significant benefits on farming enterprises but require specific data on the important causes of mortality and risk factors for each animal production system.…”
Section: Introductionmentioning
confidence: 99%
“…In smallholder mixed crop-livestock production systems, the survival of female calves is required for herd expansion and breed improvement, while that of male calves is used as a source of income from sales or as draught animals [1]. Additional losses are incurred due to waste of investments made on feed and health measures, and reduced saleable milk production in zebu cows which are known to require a suckling calf for effective stimulation of the milk let-down physiological reflex [2,3]. Interventions aimed at reducing calf mortality have potentially significant benefits on farming enterprises but require specific data on the important causes of mortality and risk factors for each animal production system.…”
Section: Introductionmentioning
confidence: 99%