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Özkaya, İsmail; Gülbaran, Murat

doi:10.20960/nh.02062

Cited by 10 publications

(9 citation statements)

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“…Regarding nutritional status, the present study showed that 2% of the respondents with a BMI over 25 were undernourished (no difference was observed between overweight and obese people) and 23% were at risk of undernutrition (18% in overweight to 29% in obese). These features are similar to those reported by Klee Oehlschlaeger et al (26) who observed that 23% of the seniors with a BMI over 25 were identified as at risk or undernourished by the MNA (Brazilian study), but lower than the ones reported by Özkaya and Gürbüz (27). In this Turkish study, it was observed that 19% of seniors with a BMI over 25 were undernourished and 31% were at risk of undernutrition.…”

Section: Discussionsupporting

confidence: 90%

“…In this study, respondents were communitydwelling seniors aged 60 or older and attending recreational or physical activity groups (n = 210), and 83% of respondents had excess weight (overweight and obesity). In Turkey, in seniors aged 65 and older with a BMI over 25 kg/m 2 (n = 1,205), Özkaya and Gürbüz (27) reported that undernutrition and risk of malnutriton were respectively 19% and 31%. This study used the MNA-Short Form (28).…”

Section: Introductionmentioning

confidence: 99%

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Prevalence of Undernutrition and Risk of Undernutrition in Overweight and Obese Older People

2022

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Older people with excess body weight are not spared from undernutrition. They may face appetite decline which may lead to insufficient nutrient intake. They also have a higher risk of developing chronic diseases which may have a negative impact on protein-anabolic pathways. The present study aimed to determine the prevalence of undernutrition in overweight and obese older people from a secondary analysis on data collected through two French surveys among people aged 65 or over (n = 782; 31% men; 65–103 years old). Undernutrition was assessed using the MNA screening tool (Mini-Nutritional Assessment). Results showed that 2% of the respondents with a BMI over 25 were undernourished (MNA score below 17/30) and 23% were at risk of undernutrition (MNA score of 17–23.5). Specifically, 18% of overweight and 29% of obese respondents were at risk of undernutrition. Taking into account the most recent French census data, it can be estimated that in France, around 1,7 million people aged over 65 with a BMI over 25 are undernourished or at risk of undernutrition. Given the worldwide increase in the number of overweight/obese individuals in the last few decades, further research will be needed to develop strategies to tackle nutritional risk in overweight/obese older adults.

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Section: Discussionsupporting

confidence: 90%

Section: Introductionmentioning

confidence: 99%

Prevalence of Undernutrition and Risk of Undernutrition in Overweight and Obese Older People

2022

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“…Although overweight and obesity are significant risk factors for AD occurrence [15], the detection of significant malnutrition in those patients shouldn't be a surprising finding despite overweight and obesity, because it is erroneously thought that overweight and obesity are signs of over-nutrition. On the contrary, especially in elderly (as in-patients generally suffering from DD), malnutrition proportion is really significant (> 49%) for those whose BMI is over 25 kg/m2 [16]. Moreover, this risk seems to be higher to that recently reported in Emergency Medicine setting [7], confirming that patients with AD must be carefully assessed despite their BMI, often needing nutritional support.…”

Section: Discussionmentioning

confidence: 90%

Acute Diverticulitis Is at Significant Risk of Malnutrition: an Analysis of Hospitalized Patients in a Medicine Department

Giorgetti

Fabiocchi

Brandimarte

et al. 2020

JGLD

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Background and Aim: The Nutritional Risk Security (NRS2002) System is recommended for hospitalized patients in order to assess their nutritional status. However, studies assessing large-scale systematic screening policies are lacking. The aim of this study was to assess the feasibility of implementing a screening strategy concerning all admissions for diverticular disease (DD) of the colon in the Department of Medicine of a Tertiary Hospital. Methods: All patients suffering from acute diverticulitis (AD) and admitted to the Medicine Department from January 1st to 31 December 2017, were pre-screened by NRS2002 System by the nursing staff of the Nutritional team at the day of the admission. If the pre-screening was positive, the patients were referred to a supplementary assessment performed by a dietician. Results: The global number of admissions in the observational period was 4,667 and 133 patients suffered from AD. A positive pre-screening test was recorded in 97 (72.9%) patients: a NRS2002 score > 3, describing a severe impaired nutritional status was found in 61 patients (62.9%). All 97 patients with a NRS2002 positive screening received initial nutritional support by oral supplements (17 patients, 17.52%) or enteral nutrition (22 patients, 22.68%) or total parenteral nutrition (58 patients, 59.8%). The mean length of hospital stay for all 133 patients was 6,9 days. However, the length of hospital stay was significantly longer for patients with a positive NRS2002, with a mean of 18 days (p= 0.01) Conclusions: A large number of hospitalized patients due to AD are at nutritional risk and have a significantly longer hospital stay.

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“…[13,[60][61][62][63] Overeating impairs digestion, especially if a person is overweight; leads to malnutrition, metabolic intoxication, and immune stress. [64] Alimentary energy is the energy expenditure for food intake, digestion, absorption, transportation, storage, and excretion.…”

Section: Resultsmentioning

confidence: 99%

Overweight Effects on Metabolic Rate, Chronic Diseases, Time Perception, Aging, and Lifespan: a Systematic Review

Oshakbayev¹,

Bedelbayeva

Gazaliyeva

et al. 2022

Preprint

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Background: The hypothesis that metabolic rate is inversely correlated with lifespan has long been debating. Another area of controversy is an evidence of a relationship between metabolic rate (MR) and time-flow perception (TFP), and aging. Aim: to study the impact of overweight and food intake on MR, TFP, chronic diseases, aging, lifespan; difficulties in weight loss.Methods. Design: a systematic review. Settings: Web of Science, Scopus, Science Direct, Kopernio, PubMed, Mendeley were searched for articles published from January 1979 until February 2022. The study bases on a viewpoint supported by a systematic literature review of 3612 articles published worldwide.Results: In total, 107 full-text articles were assessed for eligibility. From them, 22 articles were excluded with reasons. Overweight and overeating accelerate MR, leading to hyper-metabolic mode of the body. MR and lifespan are inversely correlated. TFP depends on MR; accelerated MR leads to deceleration of TFP. Every person has an individual ability to gain weight up to 'maximum bodyweight', which indicates the individual potential energy to weight gain. Overweight excessively consumes the body ‘vital energy’, is a soil to grow diseases; devours body potential energy. Weightloss creates ‘body power to weight gain’ that increases physical/mental activity, recovering from diseases, or weight regain. The body needs less calorie intake due to the decrease in MR by age. For weight loss should use very-low-calorie diets and manage metabolic intoxication.Conclusions: Our findings support that overweight and overeating increase metabolic rate, which delays time-flow perception, accelerates aging, limits lifespan. For weight loss should manage very-low-calorie diets.

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Cited by 10 publications

References 0 publications

Prevalence of Undernutrition and Risk of Undernutrition in Overweight and Obese Older People

Prevalence of Undernutrition and Risk of Undernutrition in Overweight and Obese Older People

Acute Diverticulitis Is at Significant Risk of Malnutrition: an Analysis of Hospitalized Patients in a Medicine Department

Overweight Effects on Metabolic Rate, Chronic Diseases, Time Perception, Aging, and Lifespan: a Systematic Review

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