“…Andaliman has been used as spices at North Sumatera especially at North Tapanuli [5], [6], [7]. The plants from Zanthoxylum genus contain many compounds such as phenol hydroquinones, flavonoids, steroids/ triterpenoids, tannins, glycosides, volatile oils, alkaloids, coumarines, lignans, amides and terpenes [8], [9], [10], [11], [12], [13], [14], [15]. Ethyl acetate extract of andaliman fruits (EEA) was showed to have cytotoxicity effect against MCF-7 and T47D cell lines.…”