3D printing using plant-derived cellulose and its derivatives: A review

Dai, Lei; Cheng, Ting; Duan, Chao; Zhao, Wei; Zhang, Weipeng; Zou, Xuejun; Aspler, J. S.; Ni, Yonghao

doi:10.1016/j.carbpol.2018.09.027

Cited by 252 publications

(127 citation statements)

References 191 publications

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“…The basic materials in 3D printing include a wide range of plastics such as commonly used acrylonitrile butadiene styrene (ABS), polylactic acid (PLA), and nylon. A handful of other materials, for example, cellulose plus its derivatives [58] and hydrogels [59], are also well established in AM and well accepted in some manufacturing applications. However, not many have reached the stage of full commercialisation.…”

Section: Additive Manufacturing: Materials and Methodsmentioning

confidence: 99%

“…In general, 3D printable materials must exhibit a controllable viscoelastic response, must form stable structures capable of withstanding compressive stresses from capillary forces, and must not shrink too much when undergoing drying, to avoid deformation and/or fissure formation [58]. These materials must be able to hold their shape once deposited.…”

Section: Materials For 3d Food Printingmentioning

confidence: 99%

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How to Formulate for Structure and Texture via Medium of Additive Manufacturing-A Review

Gholamipour‐Shirazi

Kamlow

Norton

et al. 2020

Foods

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Additive manufacturing, which is also known as 3D printing, is an emerging and growing technology. It is providing significant innovations and improvements in many areas such as engineering, production, medicine, and more. 3D food printing is an area of great promise to provide an indulgence or entertaining experience, personalized food product, or specific nutritional needs. This paper reviews the additive manufacturing methods and materials in detail as well as their advantages and disadvantages. After a full discussion of 3D food printing, the reports on edible printed materials are briefly presented and discussed. In the end, the current and future outlook of additive manufacturing in the food industry is shown.

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Section: Additive Manufacturing: Materials and Methodsmentioning

confidence: 99%

Section: Materials For 3d Food Printingmentioning

confidence: 99%

How to Formulate for Structure and Texture via Medium of Additive Manufacturing-A Review

Gholamipour‐Shirazi

Kamlow

Norton

et al. 2020

Foods

View full text Add to dashboard Cite

show abstract

“…3D printing is effective to construct 3D structures with nanocellulose 4. In this context, Kim et al121 developed a 3D printed disposable wireless ion‐selective sensor for quantitative ion concentration detection, with the conductive ink made of CNF and silver nanowires (AgNWs).…”

Section: Nanocellulose‐based Products For Sensor Designmentioning

confidence: 99%

“…Furthermore, the nanocellulose‐containing membranes/films are generally manufactured by filtering or casting 1. Hydrogels are prepared via proper gelation process,4,7 and the resultant hydrogels can further be made into aerogels through a water‐removing process, such as freeze‐drying and supercritical drying 5,7. It is widely acknowledged that structures affect properties/performances.…”

Section: Introductionmentioning

confidence: 99%

Ultrasensitive Physical, Bio, and Chemical Sensors Derived from 1‐, 2‐, and 3‐D Nanocellulosic Materials

Dai

Wang

Zou

et al. 2020

Small

Self Cite

127

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Sensors are of increasing interest since they can be applied to daily life in different areas from various industrial sectors. As a natural nanomaterial, nanocellulose plays a vital role in the development of novel sensors, particularly in the context of constructing multidimensional architectures. This review summarizes the utilization of nanocellulose including cellulose nanofibers, cellulose nanocrystals, and bacterial cellulose for sensor design, mainly focusing on the influence of nanocellulose on the sensing performance of these sensors. Special attention is paid to nanocellulose in different forms (1D, 2D, and 3D) to highlight the impact of nanocellulose constructed structures. The aim is to provide a critical review on the most recent progress (especially after 2017) related to nanocellulose‐containing sensors, since there are significantly increasing research activities in this area. Moreover, the outlook for the development of nanocellulose‐containing sensors is also provided at the end of this work.

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“…PEGDA structures reinforced with nano-cellulose crystals have been printed via SLA [273,274] with good shape fidelity, mechanical strength (tensile strength increase from 0.6 to 1.2 MPa with the addition of 0.3 wt% of nano-cellulose), and surface wettability [273]. There have been a number of recent reviews specifically focused on the use of nano-cellulose for additive manufacturing of scaffolds in tissue engineering and cell culturing [275][276][277][278][279].…”

Section: Process and Materialsmentioning

confidence: 99%

Engineered 3D Polymer and Hydrogel Microenvironments for Cell Culture Applications

2019

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The realization of biomimetic microenvironments for cell biology applications such as organ-on-chip, in vitro drug screening, and tissue engineering is one of the most fascinating research areas in the field of bioengineering. The continuous evolution of additive manufacturing techniques provides the tools to engineer these architectures at different scales. Moreover, it is now possible to tailor their biomechanical and topological properties while taking inspiration from the characteristics of the extracellular matrix, the three-dimensional scaffold in which cells proliferate, migrate, and differentiate. In such context, there is therefore a continuous quest for synthetic and nature-derived composite materials that must hold biocompatible, biodegradable, bioactive features and also be compatible with the envisioned fabrication strategy. The structure of the current review is intended to provide to both micro-engineers and cell biologists a comparative overview of the characteristics, advantages, and drawbacks of the major 3D printing techniques, the most promising biomaterials candidates, and the trade-offs that must be considered in order to replicate the properties of natural microenvironments.

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3D printing using plant-derived cellulose and its derivatives: A review

Cited by 252 publications

References 191 publications

How to Formulate for Structure and Texture via Medium of Additive Manufacturing-A Review

How to Formulate for Structure and Texture via Medium of Additive Manufacturing-A Review

Ultrasensitive Physical, Bio, and Chemical Sensors Derived from 1‐, 2‐, and 3‐D Nanocellulosic Materials

Engineered 3D Polymer and Hydrogel Microenvironments for Cell Culture Applications

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