Perioperative supplementation with a fruit and vegetable juice powder concentrate and postsurgical morbidity: A double-blind, randomised, placebo-controlled clinical trial

Gorecki, Patricia; Burke, Danielle L.; Chapple, Iain; Hemming, Karla; Saund, Daniel; Pearson, David; Stahl, Wilhelm; Lello, Ryan I.E.; Dietrich, Thomas

doi:10.1016/j.clnu.2017.08.004

Cited by 7 publications

(5 citation statements)

References 37 publications

(23 reference statements)

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“…It was previously reported that 64.1% of patients attending this clinic for general examination or surgical consultation were taking dietary supplements (Johnston et al, 2013). The patients included in this present study—patients undergoing implant or soft tissue graft surgery—are of particular interest because following their surgery, they could be in a position to further support their recovery by adding dietary supplements to their post‐surgical care (Gorecki et al, 2018).…”

Section: Discussionmentioning

confidence: 99%

“…To date, there is little evidence available to indicate if these nutrients or dietary changes are also associated with improved healing following implant placement or soft tissue graft surgery; although better healing following these surgeries will improve the patient outcome. For example, following third molar extraction, patients who consumed a fruit and vegetable supplement—effectively increasing levels of vitamin C, α‐tocopherol, α‐carotene, and β‐carotene—reported less severe post‐surgery symptoms, such as less pain (Gorecki et al, 2018). Knowing a relationship between a healthful diet and periodontal health exists, there is increasing interest in the effects of dietary supplements on periodontal health.…”

Section: Introductionmentioning

confidence: 99%

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Patients undergoing periodontal procedures commonly use dietary supplements: A consideration in the design of intervention trials

Beaudette

Fritz

Sullivan

et al. 2020

Clinical & Exp Dental Res

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Objective Diet and dietary supplement use are associated with periodontal health while a cause and effect relationship is less clear. Although associations with specific nutrients and supplements suggest a potential benefit to healing of periodontal tissues after periodontal procedures, this study determined if patients undergoing periodontal surgery currently take dietary supplements to gage whether patients may accept use of such supplements as a potential intervention. Materials and methods Patients who were undergoing implant placement or soft tissue graft surgery completed a questionnaire indicating any dietary supplements they consumed. Patient demographics, such as age, sex, and smoking status, were gathered from patients' charting records. Results Data on dietary supplement usage were collected from 221 patients. More than half (64.7%) the population surveyed reported using one or more dietary supplements. The most commonly used dietary supplements were vitamin D (31%), multivitamin (28%), and B‐complex (17.2%). Females were more likely to be taking calcium, vitamin B12, and magnesium than males. Adults, aged 51 years and older, were more likely to be taking dietary supplements than their younger counterparts. They were also more likely to be taking four or more supplements than those under the age of 50 years. There was no association between supplement use and sex, but when the number of different supplements being used was assessed, females were more likely than males to be taking four or more different supplements. Conclusions The majority of the study population is already taking dietary supplements as part of their routine. Based on this study, future studies to determine if supplement usage, potentially at levels higher than current levels of intake, can be used to maintain or promote periodontal health seem highly feasible.

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Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Patients undergoing periodontal procedures commonly use dietary supplements: A consideration in the design of intervention trials

Beaudette

Fritz

Sullivan

et al. 2020

Clinical & Exp Dental Res

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“…With regard to continuous outcomes, Q-Q plots will be used to evaluate normality assumptions. Continuous outcomes conforming to the normal distribution will be presented as mean ± standard deviation (SD) and non-conforming to the normal distribution will be presented as median and interquartile range (IQR) [ 41 ]. For both primary continuous outcomes and secondary continuous outcomes, simple or multiple linear regression will be applied to estimate the difference between TXYF group and placebo group.…”

Section: Methodsmentioning

confidence: 99%

Chinese herbal formula Tongxie Yaofang for diarrhea-predominant irritable bowel syndrome: study protocol for a randomized, multiple-blind, placebo-controlled trial

Liang

Han

Cheng

et al. 2022

Trials

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Introduction Diarrhea-predominant irritable bowel syndrome (IBS-D) is a bowel disease with a high incidence. It significantly reduces the quality of life of patients and affects the patient's daily activities and mental health. No specific therapeutic medications for IBS-D have been found. Published clinical trials suggest that Chinese herbal formula Tongxie Yaofang (TXYF) for IBS-D may be effective. However, high-quality clinical evidence supporting its use in IBS-D is still lacking. This trial aims to evaluate the therapeutic effects and safety of TXYF for IBS-D in adults. Methods/design A randomized, multiple-blind, placebo-controlled trial will be conducted. It will consist of an 8-week intervention followed by a 3-month follow-up period. The target sample size is 96 IBS-D patients aged 18 to 65 years. The eligible participants will be randomly allocated to either TXYF or placebo group in a ratio of 1:1. Participants in the experimental group will take TXYF granules, while participants in the control group will be given TXYF placebo granules. The primary outcome will be the degree of IBS symptom severity measured using the scale of IBS symptom severity score. The secondary outcomes include: (a) stool frequency, and (b) stool consistency measured using the Bristol stool scale, (c) quality of life measured using the scale of IBS-quality of life, (d) anxiety measured using the self-rating anxiety scale, (e) depression measured by the self-rating depression scale, and (f) the safety of using TXYF and placebo. Safety monitoring and assessment will be undertaken throughout treatment. Discussion Chinese herbal formula TXYF consists of four Chinese herbs: Atractylodes macrocephala Koidz., Paeonia lactiflora Pall., Citrus × aurantium L., and Radix saposhnikoviae. It has been used for diarrhea for hundreds of years and may have a potential benefit in treating adults with IBS-D, but due to lack of high-quality evidence, we designed a randomized, multiple-blind, placebo-controlled trial to evaluate its therapeutic effects and safety. This trial will provide important data to guide the clinical practice of TXYF for the treatment of IBS-D in adults. Trial registration ISRCTN registry ISRCTN12453166. Registered on 23 March 2021.

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“…A presença de água também influencia nas propriedades dos sucos de forma que processos de desidratação podem preservar as propriedades nutricionais desses produtos. Assim, além de sucos na forma líquida e de polpa, estes são comercializados também como pó (BIEGAŃSKA-MARECIK et al, 2017;KIM, SEONG YEONG, 2017) ou sucos em cápsulas (GORECKI et al, 2018).…”

Section: Gengibreunclassified

“…Segundo Chiochetta et al (2018), a ingestão de suco verde ou com suposta alegação "detox" é popular, mas reitera que não haja um consenso sobre sua composição e efeitos sobre a saúde. Gorecki et al (2018) descreveram um suco de hortaliças em pó, veiculado na forma de cápsulas e seu emprego em estudo com 183 pacientes em estágio pré-operatório de cirurgia de retirada de terceiro molar. Estes pacientes receberam suplementos deste suco encapsulado ou de placebo por um período relativamente longo (10 semanas no período pré-operatório).…”

Section: Consumo De Bebidas Mistas E Ação Na Saúdeunclassified

Bebidas Mistas de Frutas e Vegetais no Contexto de Alimentação Saudável: uma Revisão de Literatura

2020

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Este trabalho objetivou realizar uma revisão de literatura sobre bebidas mistas de frutas e vegetais e seus principais componentes no contexto do consumo alimentar. O presente estudo é uma revisão narrativa elaborada a partir da consulta em diferentes bases de dados, como: Web of science e Science Direct. Optou-se pela busca por termos livres. Os termos juice, drinks foram combinados com as palavras fruits “AND” vegetables para localizar estudos sobre os dois temas. Posteriormente, a fim de selecionar estudos com os principais componentes das bebidas mistas, foram utilizados os termos livres “citrus limon”, “Malus domestica”, “Ananas comosus”, “Cucumis savitus”, “Brassica oleracea”, “Spinacia oleracea”, “Zingiber officinale” e “Mentha ssp”. O critério de inclusão dos trabalhos foi pautado na seleção de materiais que tivessem por objetivo estudar os efeitos isolados do consumo dos principais ingredientes das bebidas mistas, como também os artigos que utilizaram a bebida mista com alegação “detox” nos estudos. O direcionamento dos artigos selecionados está relacionado com a prospecção da atividade antioxidante e, apesar da composição das bebidas ser diversificada, destacam-se o uso de maçã, de repolho e de pepino como ingredientes das preparações. As bebidas mistas, sucos ou smoothies apresentaram variável composição que determina os atributos sensoriais, composição físico-química, compostos bioativos e atividade antioxidante. Palavras-chave: Suco. Nutrição. Alimentação. Abstract This study aimed to conduct a literature review on mixed fruit and vegetable drinks and their main components in the context of food consumption. The present study is a narrative review elaborated from the consultation in different databases, such as Web of science and Science Direct databases. It was chosen to search free terms. The terms juice, drinks were combined with the words fruits “AND” vegetables to locate studies on both themes. Subsequently, in order to select studies with the main components of mixed drinks, the free terms "citrus limon", "Malus domestica", "Ananas comosus", "Cucumis savitus", "Brassica oleracea", "Spinacia oleracea" ”,“ Zingiber officinale ”and “Mentha ssp ”. The inclusion criterion of the studies was based on the selection of materials that aimed to study the effects of vegetable consumption alone, which are the main ingredients of mixed drinks and included articles that used the mixed drink or juices with claim “detox” in the studies. The direction of the selected studies is related to the prospecting of antioxidant activity and, although the drinks composition is diverse, the use of apple, cabbage and cucumber as ingredients of the preparations stand out. Plant foods are important sources of nutrients for food. The mixed drinks, juices or smoothies presented variable composition that determines the sensory attributes, physicochemical composition, bioactive compounds and antioxidant activity. Keywords: Juice. Nutrition. Food.

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Perioperative supplementation with a fruit and vegetable juice powder concentrate and postsurgical morbidity: A double-blind, randomised, placebo-controlled clinical trial

Abstract: ClinicalTrials.gov Identifier: NCT01145820; Registered June 16, 2010.

Cited by 7 publications

References 37 publications

Patients undergoing periodontal procedures commonly use dietary supplements: A consideration in the design of intervention trials

Patients undergoing periodontal procedures commonly use dietary supplements: A consideration in the design of intervention trials

Chinese herbal formula Tongxie Yaofang for diarrhea-predominant irritable bowel syndrome: study protocol for a randomized, multiple-blind, placebo-controlled trial

Bebidas Mistas de Frutas e Vegetais no Contexto de Alimentação Saudável: uma Revisão de Literatura

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