Coffee consumption and mortality in three Eastern European countries: results from the HAPIEE (Health, Alcohol and Psychosocial factors In Eastern Europe) study

Grosso, Giuseppe; Stepaniak, Urszula; Micek, Agnieszka; Stefler, Dénes; Bobák, Martin; Pająk, Andrzej

doi:10.1017/s1368980016001749

Cited by 25 publications

(19 citation statements)

References 43 publications

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“…Its consumption was also reported that it associated with decreased risk of mortality. It able to show the defending effect stronger smoker status and alcohol drinker [15]. Moreover, coffee consumption has also many health benefits that have been already agreed through real observation in a human being.…”

Section: Health Benefit and Risk Of Coffee Consumptionmentioning

confidence: 72%

“…In addition, Consumption of 3-4 cups coffee/day lower mortality risk in men [15] and inhibit inflammation and thereby reduce the risk of cardiovascular and other inflammatory diseases in postmenopausal women [16]. However, coffee consumption has a detrimental effect on health such Caffeine had a negative impact on the appetite levels [17], adversely affect lipid profiles depending on how the beverage is prepared [12].…”

Section: Introductionmentioning

confidence: 99%

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Review on Health Benefit and Risk of Coffee Consumption

Wachamo¹

2017

Med Aromat Plants

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Coffee is the world's beloved drink that is the most regularly consumed caffeine-containing beverage next to water and tea. It contains a multipart combination of chemicals constituents, which associated with health benefits, most consumers, begin their day with a minimum a cup of coffee after eating food, and end their workday with coffee. It is considered as a significant part of modern daily life because it has an alerting outcome on the human brain. Opposing this, various groups report experiencing uneven health risks thus hesitant to drink coffee, this suggests individual disparity to coffee intolerance. The aim of this review was to in brief summarize health benefits and risks coffee consumption. Most of the informative reports suggested that long-term consumption of coffee and decaffeinated coffee can reduce the risk of many diseases. Among these it is used to boosts our physical performance, burn fat, reduces risk of stroke, liver, prostate and colorectal cancer by 20%, risk of Parkinson's disease by 25%, lower risk of Type II diabetes, reduces risk of dementia and protects our mind, brightens our mood, helps us to fight depression and minimize risk of suicide by 50%. In addition, coffee consumers have less risk of heart disease, with strongly integrated DNA. Also reports that coffee drinking has also naturally extended sleep latency, minimizes total sleep time and its effectiveness, and worsened supposed sleep feature.However, from positive health prospect of coffee consumption, a recent study finds coffee consumption does not always provide protective benefits because overdrinking is associated with negative impact or risk on our health. Some negative impact of coffee consumption on our health; it reduces appetite levels for food, impact on pregnant women, on people with cholesterol, cause insomnia and restlessness, breast tissue cysts in women, incontinence digestive disorders, and risk of headaches. In addition, decrease fertility probability in female and male, cause allergies and miscarriage, forceful heart contractions, anxiety, depression and the need for anxiety medication, inhibits collagen production in the skin of human being, less hearing loss improvement, does not help with extended sleep deprivation interferes with ossification and could also lead to greater risk of bone fracture. Finally, the most recent studies reported that coffee consumption is beneficial for our health when it is optimum range approximately four cups on average. The supplementary research will be crucial to make clear that both the health benefits and risk of coffee consumption.

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Section: Health Benefit and Risk Of Coffee Consumptionmentioning

confidence: 72%

Section: Introductionmentioning

confidence: 99%

Review on Health Benefit and Risk of Coffee Consumption

Wachamo¹

2017

Med Aromat Plants

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“…Another consideration regarding these study results is coffee consumption behavior. The amount and type (i.e., caffeinated versus decaffeinated) of consumed coffee differ considerably between various locations [31,32,33]. Notably, coffee consumption is especially high in Europe and relatively low in Asia [34].…”

Section: Discussionmentioning

confidence: 99%

Coffee Consumption and the Risk of Thyroid Cancer: A Systematic Review and Meta-Analysis

Han

Kim

2017

IJERPH

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An inverse association has been reported between coffee consumption and the risk of several cancers. However, the association between coffee and thyroid cancer is controversial. Thus, this study aimed to evaluate the association between coffee consumption and the risk of thyroid cancer through a systematic review and meta-analysis. Published studies were examined from PubMed, Embase, Cochrane Central, and the reference lists of the retrieved articles. The summary odds ratio (OR) for the association between coffee consumption was categorized as highest versus lowest consumption, and thyroid cancer risk was calculated using a fixed effects model. Subgroup analyses by study design, geographic location, source of controls, and adjusted variables were performed. A total of 1039 thyroid cancer cases and 220,816 controls were identified from five case-control studies and two cohort studies. The summary OR for the association between coffee consumption and thyroid cancer risk was 0.88 (95% confidence interval (CI) = 0.71–1.07). There was no significant heterogeneity among the study results (I² = 0%, p = 0.79). However, the beneficial effect of coffee consumption on thyroid cancer was found only in hospital-based case-control studies (OR= 0.59, 95% CI= 0.37–0.93). There was no significant association between coffee consumption and thyroid cancer risk according to our meta-analysis results. These findings should be interpreted with caution because of potential biases and confounding variables. Further prospective studies with a larger number of cases are encouraged to confirm these results.

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“…Our findings are consistent with those of Stroffolini et al [ 18 ] in a study conducted in Italy among patients who had either chronic hepatitis B or C. Their study showed that the association between high-risk alcohol consumption and the risk of cirrhosis decreased in individuals who consumed at least 3 cups of coffee/day. It has also been demonstrated that coffee minimizes the harmful effect of high-risk alcohol consumption on the functioning of the body and consequently on the health of the individual [ 27 , 28 ]. In Japan, Oze et al conducted a case-control study to analyze the association between coffee and tea consumption and the risk of upper aerodigestive tract (UADT) cancer [ 27 ].…”

Section: Discussionmentioning

confidence: 99%

“…They demonstrated that drinking three cups of coffee or more per day was inversely associated with incidence of UADT cancer, but that this protective effect was observed only among people who had never smoked or drunk alcohol. In addition, in a study on mortality among 28,561 individuals in a cohort from three Eastern European countries [ 28 ], a mortality study stratified on alcohol consumption showed that drinking three cups of coffee/day or more was inversely associated with mortality irrespective of the level of alcohol consumption.…”

Section: Discussionmentioning

confidence: 99%

Impact of Alcohol and Coffee Intake on the Risk of Advanced Liver Fibrosis: A Longitudinal Analysis in HIV-HCV Coinfected Patients (ANRS CO-13 HEPAVIH Cohort)

et al. 2018

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Background: Coffee intake has been shown to modulate both the effect of ethanol on serum GGT activities in some alcohol consumers and the risk of alcoholic cirrhosis in some patients with chronic diseases. This study aimed to analyze the impact of coffee intake and alcohol consumption on advanced liver fibrosis (ALF) in HIV-HCV co-infected patients. Methods: ANRS CO13-HEPAVIH is a French, nationwide, multicenter cohort of HIV-HCV-co-infected patients. Sociodemographic, behavioral, and clinical data including alcohol and coffee consumption were prospectively collected using annual self-administered questionnaires during five years of follow-up. Mixed logistic regression models were performed, relating coffee intake and alcohol consumption to ALF. Results: 1019 patients were included. At the last available visit, 5.8% reported high-risk alcohol consumption, 27.4% reported high coffee intake and 14.5% had ALF. Compared with patients with low coffee intake and high-risk alcohol consumption, patients with low coffee intake and low-risk alcohol consumption had a lower risk of ALF (aOR (95% CI) 0.24 (0.12–0.50)). In addition, patients with high coffee intake had a lower risk of ALF than the reference group (0.14 (0.03–0.64) in high-risk alcohol drinkers and 0.11 (0.05–0.25) in low-risk alcohol drinkers). Conclusions: High coffee intake was associated with a low risk of liver fibrosis even in HIV-HCV co-infected patients with high-risk alcohol consumption.

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Coffee consumption and mortality in three Eastern European countries: results from the HAPIEE (Health, Alcohol and Psychosocial factors In Eastern Europe) study

Abstract: Coffee consumption was associated with decreased risk of mortality. The protective effect was even stronger when stratification by smoking status and alcohol intake was performed.

Cited by 25 publications

References 43 publications

Review on Health Benefit and Risk of Coffee Consumption

Review on Health Benefit and Risk of Coffee Consumption

Coffee Consumption and the Risk of Thyroid Cancer: A Systematic Review and Meta-Analysis

Impact of Alcohol and Coffee Intake on the Risk of Advanced Liver Fibrosis: A Longitudinal Analysis in HIV-HCV Coinfected Patients (ANRS CO-13 HEPAVIH Cohort)

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