Review on Health Benefit and Risk of Coffee Consumption

Abstract

Coffee is the world's beloved drink that is the most regularly consumed caffeine-containing beverage next to water and tea. It contains a multipart combination of chemicals constituents, which associated with health benefits, most consumers, begin their day with a minimum a cup of coffee after eating food, and end their workday with coffee. It is considered as a significant part of modern daily life because it has an alerting outcome on the human brain. Opposing this, various groups report experiencing uneven health risks thus hesitant to drink coffee, this suggests individual disparity to coffee intolerance. The aim of this review was to in brief summarize health benefits and risks coffee consumption. Most of the informative reports suggested that long-term consumption of coffee and decaffeinated coffee can reduce the risk of many diseases. Among these it is used to boosts our physical performance, burn fat, reduces risk of stroke, liver, prostate and colorectal cancer by 20%, risk of Parkinson's disease by 25%, lower risk of Type II diabetes, reduces risk of dementia and protects our mind, brightens our mood, helps us to fight depression and minimize risk of suicide by 50%. In addition, coffee consumers have less risk of heart disease, with strongly integrated DNA. Also reports that coffee drinking has also naturally extended sleep latency, minimizes total sleep time and its effectiveness, and worsened supposed sleep feature.However, from positive health prospect of coffee consumption, a recent study finds coffee consumption does not always provide protective benefits because overdrinking is associated with negative impact or risk on our health. Some negative impact of coffee consumption on our health; it reduces appetite levels for food, impact on pregnant women, on people with cholesterol, cause insomnia and restlessness, breast tissue cysts in women, incontinence digestive disorders, and risk of headaches. In addition, decrease fertility probability in female and male, cause allergies and miscarriage, forceful heart contractions, anxiety, depression and the need for anxiety medication, inhibits collagen production in the skin of human being, less hearing loss improvement, does not help with extended sleep deprivation interferes with ossification and could also lead to greater risk of bone fracture. Finally, the most recent studies reported that coffee consumption is beneficial for our health when it is optimum range approximately four cups on average. The supplementary research will be crucial to make clear that both the health benefits and risk of coffee consumption.

Analisis Kandungan Kafein Pada Kopi Seduhan Warung Kopi Di Kota Banda Aceh

“…Beberapa di antaranya berpotensi menyehatkan dan beberapa yang lain berpotensi bahaya. Salah satu senyawa alkaloid yang berpotensi berbahaya untuk kesehatan adalah kafein (Spiller dalam Wachamo, 2017).…”

Systematic Review of the Effects of Coffee or Its Components on Platelets and Their Regulators

“…23 The health risks from drinking coffee include adrenal fatigue, irregular heartbeat, and hallucinations; coffee accelerates bone loss, tremors 24,25 and in high doses it seems to increase the risk of miscarriage during pregnancy. 26 Overdrinking 28 cups of coffee or more per week increased the probability of dying prematurely by 21%, 27 and studies reported that the drinking of boiled coffee is associated with an elevated risk for cardiovascular disease, 27,28 despite inconsistencies. 29 Platelets or thrombocytes are derived from cellular fragments of bone marrow precursor megakaryocytes 30 and are non-nucleated blood components recognized as the primary cells that regulate hemostasis and thrombosis, contributing to blood clotting, among other immunological and inflammatory functions 31,32 (Fig.…”

Sensory Influence of Sweetener Addition on Traditional and Decaffeinated Espresso

“…Coffee contains more than thousands of chemicals that occur naturally, such as carbohydrates, lipids, nitrogenous compounds, vitamins, minerals, alkaloids, and phenolic compounds, which make it a nutritious and low‐calorie beverage (Encarnação, de, & Lima, ; Wachamo, ). Another important substance is caffeine, which is a bioactive compound with stimulatory property on the central nervous system and a positive outcome on long‐term memory (Wachamo, ). Decaffeination aims to reduce the amount of caffeine present in coffee.…”

“…Debate still persists whether caffeine is beneficial or troublesome for human health (Bhupathiraju et al., ; Butt & Sultan, ; Perrodin, ; Smith, ; Švorc, ; Toci, Farah, & Trugo, ). In a review on health benefit and risk of coffee consumption, Wachamo () concludes that the most recent reports exist that coffee consumption could be better suitable for our health especially for that of decaffeinated coffee.…”