“…For this, breeding programs of the main crop species need to assess traits related to plant adaptation at environments with reduced nutrient demand (Van de Wiel et al, 2016). In this sense, some species have been studied, such as coffee (Neto et al, 2016), wheat (Gunes et al, 2006), rice (Wissuwa and Ae, 2001), bean (Ochoa et al, 2006), maize (Fritsche-Neto et al, 2012;DoVale and Fritsche-Neto, 2013), and popcorn (Mundim et al, 2013;Mundim et al, 2014).…”