Dinâmica de crescimento da abobrinha italiana em duas estações de cultivo

Strassburger, André Samuel; Peil, Roberta Maríns Nogueira; Fonseca, Leandro Andrade da; Aumonde, Tiago Zanatta; Mauch, Carlos Rogério

doi:10.4025/actasciagron.v33i2.5952

Cited by 12 publications

(18 citation statements)

References 18 publications

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“…In protected cultivation experiments, the following factors become a source of variability and contribute to the growth of heterogeneity among units: the presence or absence of harvested fruits, the difference in air temperature due to row positions, damage caused to plants by fruit harvesting, small differences in the quantity of irrigation water, drainage differences, trampling between rows, presence of insect pests, diseases and weeds (COUTO et al, 2009;LOPES et al, 1998;LORENTZ et al, 2005;LÚCIO et al, 2008;ZANARDO et al, 2010).…”

Section: Introductionmentioning

confidence: 99%

<b>The spatial and temporal independence of Italian Zucchini production

2015

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Section: Introductionmentioning

confidence: 99%

<b>The spatial and temporal independence of Italian Zucchini production

2015

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“…A decrease in gherkin growth under salt stress was also reported by Oliveira et al (2014b), and decreases have been observed in other species of agronomic importance in the same botanical family, such as melons (Freitas, Figueirêdo, Porto Filho, Costa, & Cunha, 2014) and zucchini (Strassburger et al, 2011).…”

Section: Resultsmentioning

confidence: 84%

“…In most cases, the results have shown deleterious effects of salinity on the growth and yield of plants, e.g., cucurbits such as pumpkin (Carmo et al, 2011) and zucchini (Strassburger, Peil, Fonseca, Aumonde, & Mauch, 2011).…”

Section: Introductionmentioning

confidence: 99%

<b>Gherkin cultivation in saline medium using seeds treated with a biostimulant

et al. 2018

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ABSTRACT. The objective of this study was to evaluate the effects of a biostimulant on gherkin seeds, cultivar Liso de Calcutá, under conditions of salt stress. A split-plot experimental design with five replications was used; the main plot was represented by two levels of irrigation water salinity (0.5 and 3.5 dS m -1 ), and the subplot was composed of five biostimulant doses applied as a seed treatment (0, 5, 10, 15, and 20 mL kg -1). The following variables were evaluated: the number of leaves; number of branches; length of the largest branch; leaf, stem, fruit and total dry matter; number of fruits; average fruit weight; and fruit production. The values of all analyzed variables decreased with an increase in irrigation water salinity regardless of the biostimulant dose, but in the absence of salt stress, biostimulant use led to an increase in the number of leaves and branches, the length of the largest branch and biomass accumulation. Biostimulation was not effective in reducing the effects of salinity on gherkin production, but it increased fruit production regardless of the salinity level.

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“…Authors such as LÚCIO et al (2008) andCARPES et al(2010) saw differences in productivity of zucchini among experiments in several cultivation seasons, attributing as the main factor the variability that exists in the sunshine and in the air mean temperature during the performance of the experiments. STRASSBURGER et al (2011), assessing the dynamics of growing zucchini, seen that the availability of solar radiation of the cultivation period affects strongly the production and distribution of dry matter, as well as all the growth indexes of the crops of zucchini, and the growth rates of the crop and fruits are higher when the solar radiation is higher.…”

Section: ----------------Uniformity Trials------------------mentioning

confidence: 99%