A irrigação do cafezal como alternativa econômica ao produtor

Arêdes, Alan Figueiredo de; Pereira, Matheus Wemerson Gomes; Santos, Maurinho Luiz dos

doi:10.4025/actasciagron.v32i2.1624

Cited by 4 publications

(3 citation statements)

References 2 publications

(1 reference statement)

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“…The article was based on detailed readings of scientific articles on topics related to irrigation, water deficit and temperature for arabica coffee productivity (Garcia et al, 2019, Arêdes;Pereira;Santos, 2010, Silva et al, 2011Marvasi;Baldi, 2021, Tavares et al, 2013Gardebroek, 2017, Ren;Yang;Zhang, 2019).…”

Section: Experimental Datamentioning

confidence: 99%

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Fuzzy modeling of coffee productivity under different irrigation depths, water deficit and temperature

Zullo Godinho,

De Lima Caneppele,

Almeida Gabriel Filho

et al. 2023

Braz J Biosyst Eng

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The coffee culture has great economic importance on the world stage, especially for Brazil. Considered one of the most traded commodities on the world's trading exchanges. Thus, the main objective of this study was to develop a system based on fuzzy rules to evaluate coffee productivity, using irrigation, soil water deficit and ambient temperature as the main production factors. The research was developed from searches of scientific data on the main variables for coffee production. The work was divided into two stages: the first in the scientific search for data collection and the second in the development of the fuzzy model. With this, it was parameterized that the input variables would be the temperature, the irrigation depth, and the water deficit of the soil and for the output variable the coffee productivity. Based on the model prediction, the fuzzy system showed which variable values are necessary for the best coffee productivity, by a set of rules involving the variation of water deficit (60%), temperature (30°C) and irrigation (300 mm), for a productivity of 24 sc ha-1. The performance of the fuzzy system was tested by comparing it with articles on the subject that relate coffee production with irrigation, water deficit and temperature of the environment and in almost all cases the model was efficient, reinforcing the assessment of the strength of the scheme, the analysis was extended to several scenarios relating the same three input variables.

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Section: Experimental Datamentioning

confidence: 99%

“…From the reading of scientific data (Arêdes;Pereira;Santos, 2010;Assar et al, 2019;Batista et al, 2010;Ren;Yang;Zhang, 2019;Rodrigues et al, 2022;Ronchi;Miranda, 2020;Silva et al, 2019) based on topics related to the use of irrigation in coffee, it was possible to outline the rule base (Table 1).…”

Section: Productivitymentioning

confidence: 99%

Fuzzy modeling of coffee productivity under different irrigation depths, water deficit and temperature

Zullo Godinho,

De Lima Caneppele,

Almeida Gabriel Filho

et al. 2023

Braz J Biosyst Eng

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“…Dentre os diversos benefícios da irrigação para a cafeicultura, também são citados o aumento da produtividade média da lavoura (Coelho and Silva, 2005;Silva et al, 2008;Oliveira et al, 2010;Arêdes et al, 2010;Serra et al, 2013) e a possibilidade de sincronização e homogeneização da maturação dos frutos (Masarirambia et al, 2009). A cafeicultura irrigada tem se tornado mais comum em diferentes regiões do Espirito Santo (Figuras 15 e 16).…”

Section: Irrigação Suplementarunclassified

Avanços sobre o desempenho de cultivares em diferentes condições de cultivo da cafeicultura capixaba

Rodrigues¹,

Martins²,

Tomaz³

2018

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Global Trends in Coffee Agronomy Research

et al. 2021

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This article empirically provides a scientific production trends overview of coffee agronomy at the global level, allowing us to understand the structure of the epistemic community on this topic. The knowledge contributions documented are examined using a bibliometric approach (spatial, productive, and relational) based on data from 1618 records stored in the Web of Science (JCR and ESCI) between 1963 and May 2021, applying traditional bibliometric laws and using VOSviewer for the massive treatment of data and metadata. At the results level, there was an exponential increase in scientific production in the last six decades, with a concentration on only 15 specific journals; the insertion of new investigative peripheral and semiperipheral countries and organizations in worldwide relevance coauthorship networks, an evolution of almost 60 years in relevant thematic issues; and a co-occurring concentration in three large blocks: environmental sustainability of forestry, biological growth variables of coffee, and biotechnology of coffee species; topic blocks that, although in interaction, constitute three specific communities of knowledge production that have been delineated over time.

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A irrigação do cafezal como alternativa econômica ao produtor

Cited by 4 publications

References 2 publications

Fuzzy modeling of coffee productivity under different irrigation depths, water deficit and temperature

Fuzzy modeling of coffee productivity under different irrigation depths, water deficit and temperature

Avanços sobre o desempenho de cultivares em diferentes condições de cultivo da cafeicultura capixaba

Global Trends in Coffee Agronomy Research

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