2009
DOI: 10.4025/actasciagron.v31i4.808
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Parasitismo de ovos de Heliothis virescens por Trichogramma spp. pode ser afetado por cultivares de algodão

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Cited by 3 publications
(3 citation statements)
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“…Parasitoids such as Eulophidae (Hymenoptera) can be used to regulate populations of agricultural insect pests [17] , [18] . Effective use of these natural enemies in integrated pest management programs relies on good basic knowledge of the parasitoid's biology [19] , [20] , because the mass production of parasitoids for release depends on our being able to produce them in quantity within suitable hosts [21] .…”
Section: Introductionmentioning
confidence: 99%
“…Parasitoids such as Eulophidae (Hymenoptera) can be used to regulate populations of agricultural insect pests [17] , [18] . Effective use of these natural enemies in integrated pest management programs relies on good basic knowledge of the parasitoid's biology [19] , [20] , because the mass production of parasitoids for release depends on our being able to produce them in quantity within suitable hosts [21] .…”
Section: Introductionmentioning
confidence: 99%
“…Parasitoids are studied because of their importance in the biological control of pests and are used in the development of population models and interactions with their hosts in the field (Hassel 2000, Andrade et al 2009Andrade et al , 2010a. Internal and external factors can influence the reproductive success and the strategy used by parasitoids, which are the basic components that should be considered for using these biological control agents (Ozkan 2007, Spataro and Bernstein 2007, Santolamazza-Carbone et al 2007).…”
Section: Introductionmentioning
confidence: 99%
“…These insects were reared at the Laboratory of Entomology in the Center of Agrarian Sciences at the University of Espirito Santo State (Centro de Ciências Agrárias da Universidade Federal do Espírito Santo-CCA-UFES), Alegre, Espírito Santo State, Brazil, with the alternative host, Anagasta kuehniella Zeller (Lepidoptera: Pyralidae), on a diet of integral wheat flour (67%), maize flour (30%) and beer yeast (3%), at 25± 1°C, 70±10% r.h. and 12:12 (L:D) photoperiod (Andrade et al 2009;Pratissoli et al 2005;Vianna et al 2009). …”
Section: Methodsmentioning
confidence: 98%