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The phasing out of methyl bromide as a fumigant, the phosphine resistance problems in stored product insect-pests, and the ever-growing concerns with human health and environmental safety have been guiding the search of alternative fumigants. Allyl isothiocyanate (AITC) is the main component of mustard oil with reported pesticide activity and potential as a fumigant of stored foodstuffs. The fumigant toxicity of AITC was assessed in adults of 18 populations of the red flour beetle Tribolium castaneum (Coleoptera: Tenebronidae). These populations were all susceptible to AITC with negligible variation among them. Two of these populations were further used to test the AITC susceptibility of eggs, larvae (early and late instars), and pupae of T. castaneum. All of the developmental stages of both populations were similarly susceptible to AITC. No cross-resistance between phosphine and AITC was observed. Despite the significant variation in body mass, respiration rate, and fitness among the populations of T. castaneum, they were not correlated with AITC susceptibility. Larvae and adult malformations were observed when larvae and pupae were exposed to AITC. These results show the potential of AICT as an alternative fumigant against stored product insects.

Keywords: Bruchid Modified atmosphere Phaseolus vulgaris Plastic bottle Silo bag a b s t r a c tThis study evaluated hermetic storage as a method of controlling Acanthoscelides obtectus (Coleoptera: Chrysomelidae: Bruchinae) in stored beans. Recently harvested "vermelhinho" cultivar of the common red bean was used, which had already been infested by A. obtectus in the field. Beans with a moisture content of 15.0% wet basis were stored in silo bags (3 kg), plastic bottles (1.5 L), or non-hermetic glass containers (3 L) (control) for 120 days. The packages were stored in an acclimatized chamber at 25 C with a relative humidity of 70 ± 5%. At time intervals of 0, 30, 60, 90, and 120 days, three packages of each treatment were opened, and analyses were performed to assess the infestation percentage by insect pests, moisture content, density, electrical conductivity, germination percentage, and cooking time. There was no increase in infestation by A. obtectus in the grains stored in the silo bags and plastic bottles during the 120 days of storage; however, there was a significant increase in infestation in the grains in nonhermetic storage (control). The quality of the beans correlated with infestation; it was not altered in the hermetic storage systems and decreased in the control sample. Hermetic storage of common beans is an effective tool in the control of A. obtectus.

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