Comportamento fenológico e produtivo da videira ‘Jacquez’ (&lt;em&gt;Vitis bourquina&lt;/em&gt;) no norte do Paraná

Sato, Alessandro Jefferson; Brenner, Éverton Allen; Santos, Cristiano Ezequiel dos; Roberto, Sérgio Ruffo

doi:10.4025/actasciagron.v30i2.1734

Cited by 4 publications

(6 citation statements)

References 2 publications

(2 reference statements)

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“…These results are in accordance with Sato et al (2008a) that verified phonological cycle reduction of 'Isabel' cultivar grafted on 'IAC-766 Campinas' and 'IAC 572 Jales' rootstocks in relation to grafting on '420-A' rootstock, was when cycles of 142, 148 and 167 days for pruning to harvest on the respective rootstocks was observed.…”

Section: Resultssupporting

confidence: 79%

Phenology of Niagara Rosada grapevines grafted on different rootstocks grown on Cerrado (Brazilian savanna) of Gois State, Brazil

Tofanelli

Botelho²,

Pires³

et al. 2011

Afr. J. Biotechnol.

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The purpose of this experiment was to study the phenological stages from pruning to harvest of the 'Niagara Rosada' grapevine grafted on different rootstocks grown on Cerrado conditions (Brazilian savanna) at the Goiás State, in the middle west of Brazil. The trial was carried out in Mineiros County, to evaluate phenological stages of 'Niagara Rosada' grapevines grafted on three rootstocks ('Ripária do Traviú, 'IAC-766 -Campinas' and 'IAC-572 -Jales' and cultivated on climate and soil conditions of Cerrado (Brazilian savanna). The results showed that the cycle (from pruning to harvest) of 'Niagara Rosada' had differences on number of days according to the rootstock: 109 days on 'Ripária do Traviú', 112 days on 'IAC-766', and 113 on 'IAC-572', and the thermal summation requirements to complete the phenological cycle of 'Niágara Rosada' were 1,167.4, 1,197.9 and 1,207.4 degree-days, respectively. It can be concluded that climate and soil of Cerrado provided cycle reduction of 'Niagara Rosada'.

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Section: Resultssupporting

confidence: 79%

Phenology of Niagara Rosada grapevines grafted on different rootstocks grown on Cerrado (Brazilian savanna) of Gois State, Brazil

Tofanelli

Botelho²,

Pires³

et al. 2011

Afr. J. Biotechnol.

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“…According to Sato et al (2008a), the cultivar Jacquez, cultivated in the north of Paraná, presented cycle of 137.5 days. On the other hand, Sato et al (2008b) related that 'Isabel' grape graft in different port grafts presented cycle of 142 at 167 days in the same region.…”

Section: Phenological Stages Durationmentioning

confidence: 99%

“…'Cabernet Sauvignon' and 'Tannat' started to be cultivated in Brazil in the 1980's, since they can be used to make wines with high quality (Leão et al, 2009;Sato et al, 2011). In contrast, 'Jacquez' grapes, as well as 'Isabel' grapes can be used to make juices and table wines (Sato et al, 2008a(Sato et al, , 2008b. Considering the above aspects, the cultivation of grape cultivars for processing (juice and wine making) and market production purposes is an alternative for the grape industry development in northern Parana.…”

mentioning

confidence: 99%

Characterization of grape cultivars for processing and fresh market production in a subtropical área

Roberto

Colombo

Yamashita

et al. 2017

ASB J.

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The aim of this research was to diversify the grape production system, currently based on table grapes, in the subtropical region of Parana state, Brazil, through the introduction of cultivars for processing and fresh market production. A field trial was carried out in an experimental vineyard of 'Isabel' and 'Jacquez' American grapes, as well as 'Cabernet Sauvignon' and 'Tannat' European grapes, located in the city of Maringá. Two cycles were evaluated (2003/2004 and 2004/2005 seasons). The phenological development of grape cultivars and the thermal demand (degree day - DD) were characterized in order to determine means to predict harvest. The physicochemical characteristics of berries and clusters were determined from early ripening to harvest. In the 2003/2004 season, the cycle duration of 'Isabel', 'Jacquez', 'Cabernet Sauvignon' and 'Tannat', as well their thermal demand were: 127, 126, 126 and 139 days, and 1,238, 1,287, 1,221 and 1,382 DD, respectively. In the 2004/2005 season, the means were: 135, 149, 132 and 139 days, and 1,308, 1,454, 1,295 and 1,375 DD, respectively. The production per plant and yield in 2003/2004 were: 3.0, 14.2, 3.2 and 12.9 kg per plant and 7.5, 35.5, 5.3 and 21.4 t ha-1, respectively, whereas in 2004/2005 the means were: 9.9, 15.4, 9.9 and 6.0 kg per plant, and 24.9, 38.5, 24.9 and 15.9 t ha-1, respectively. Based on these results, it is possible to conclude that the American and European grape cultivars evaluated present good adaptation and have high potential to be grown in the subtropical area of Parana state.

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“…Fageria (1998) e Fráguas et al (2003 mencionaram que desequilíbrios nos vinhedos são frequentes, principalmente nos teores de nitrogênio, cálcio, magnésio e potássio. Entretanto, em países de viticultura mais desenvolvida, é comum a utilização da análise foliar para diagnóstico mais adequado e, consequentemente, para alcançar uma nutrição mais racional e econômica (SILVA et al, 2005;REGINA et al, 1998;FRÁGUAS, 1992). Sabe-se que a produção de frutos da videira é diretamente influenciada pelo estado nutricional das plantas, e as análises de solo e folhas são técnicas que, aliadas, contribuem para a aplicação balanceada de nutrientes mediante à adubação .…”

Section: Introdução Introdução Introdução Introduçãounclassified

Avaliação do estado nutricional das variedades de uva itália e rubi no município de Marialva - PR

et al. 2009

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Comportamento fenológico e produtivo da videira ‘Jacquez’ (<em>Vitis bourquina</em>) no norte do Paraná

Cited by 4 publications

References 2 publications

Phenology of Niagara Rosada grapevines grafted on different rootstocks grown on Cerrado (Brazilian savanna) of Gois State, Brazil

Phenology of Niagara Rosada grapevines grafted on different rootstocks grown on Cerrado (Brazilian savanna) of Gois State, Brazil

Characterization of grape cultivars for processing and fresh market production in a subtropical área

Avaliação do estado nutricional das variedades de uva itália e rubi no município de Marialva - PR

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