Rheometry nutrition and gluten microstructure trends in wheat cultivars

Hussain, N.; Mahmood, Talat; Liaquat, Muhammad; Safdar, Naeem; Ahmed, Waqas; Qayyum, Abdul; Abbasi, Kashif Sarfraz; Imran, Muhammad

doi:10.1590/fst.60920

Cited by 5 publications

(4 citation statements)

References 8 publications

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“…Wheat ( Tritium aestivum ), a cereal crop, is considered the top most important protein source for human beings (Hussain et al., 2021). Historically, breeding has contributed to a significant increase in cereal crops' production, particularly by using dwarf genes and heterosis exploitation.…”

Section: Introductionmentioning

confidence: 99%

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Wheat (Tritium aestivum), a cereal crop, is considered the top most important protein source for human beings (Hussain et al, 2021).Historically, breeding has contributed to a significant increase in cereal crops' production, particularly by using dwarf genes and heterosis exploitation. However, the production of grains must be raised by 70 percent from the current production to meet the world food requirements by the year 2050 (Madhukar et al, 2019;Ray et al, 2013).

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mentioning

confidence: 99%

“…Wheat (Tritium aestivum), a cereal crop, is considered the top most important protein source for human beings (Hussain et al, 2021).…”

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confidence: 99%

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Physicochemical, rheological, and sensory evaluation of selected Pakistani wheat varieties

Akbar

Ahmed

et al. 2021

Food Processing Preservation

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Wheat (Tritium aestivum), a cereal crop, is considered the top most important protein source for human beings (Hussain et al., 2021).Historically, breeding has contributed to a significant increase in cereal crops' production, particularly by using dwarf genes and heterosis exploitation. However, the production of grains must be raised by 70 percent from the current production to meet the world food requirements by the year 2050 (Madhukar et al., 2019;Ray et al., 2013). Among crops, wheat occupies the largest cultivation area and accounts for the most traded yield worldwide (Demelash et al., 2013;Malbhage et al., 2020). Amongst the leading world producers globally, Pakistan has ranked eighth for wheat production and tenth for the area under cultivation (N. Mahmood et al., 2019).

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Section: Introductionmentioning

confidence: 99%

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Physicochemical, rheological, and sensory evaluation of selected Pakistani wheat varieties

Akbar

Ahmed

et al. 2021

Food Processing Preservation

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“…This compound is an organism as an effective means of defense against biotic and abiotic stresses from plants (Wang et al, 2019). However, the composition, characteristics, quality, and amount (quantity) of secondary metabolites in plants are strongly influenced by genetic, environmental and cultivation factors (Ade et al, 2012;Hussain et al, 2022). This paper aims to describe the types, characteristics, and benefits of secondary metabolites found in sorghum plants.…”

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confidence: 99%

Secondary metabolites in sorghum and its characteristics

Setyorini

Antarlina

2022

Food Sci. Technol

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Humans can use specific secondary metabolites as antioxidants or medicinal raw materials. Each plant has different secondary metabolites and a unique structure. Similarly, secondary metabolites were found in sorghum (Sorghum bicolor L. Moench). This paper aims to describe the types, characteristics, and benefits of secondary metabolites found in sorghum plants. The results of phytochemical screening showed that sorghum contains several secondary metabolites, namely alkaloids, flavonoids, tannins, polyphenols, saponins, steroids, and terpenoids. Epidemiological studies show that consuming plants rich in polyphenolic compounds reduces the rate of heart disease, cancer, gastrointestinal tract, neurological disease, liver disease, atherosclerosis, and obesity. Flavonoids are one of the phenol groups. Phenolic compounds have potential antioxidant activity and some of them be more effective than vitamins C, E, and carotenoids. Antioxidants are believed to have a role in reducing oxidative stress which plays a role in the development of chronic degenerative diseases including heart disease, cancer, and premature aging. Alkaloids are a group of compounds containing aromatic nitrogen. Alkaloids in the health sector are used as anti-tumor, antipyretic (fever-reducing), anti-pain (analgesic), stimulating the nervous system, raising and lowering blood pressure, and fighting microbial infections.

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Changes in biochemical compositions and salinity tolerance responses of different bread wheat cultivated in an arid and semi-arid climate

Norouzi,

Akbari

2024

Preprint

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The present study aimed to investigate different responses of some wheat cultivars under salinity conditions. Accordingly, two experiments were performed as Petri and farm studies. Therefore, the effects of different salinity levels (control, 4, 8, and 12 dS.cm− 1) were firstly studied on seed germination indices and some growth traits of six bread wheat cultivars (Chamran-2, Mehrgan, Marvdasht, Narin, MS-89-13, and MS-90-13) using a factorial based on the completely randomized design in the Petri experiment for ten days in three replications. Then, responses of the best cultivars selected were compared in both normal and saline farms as combined analysis based on the randomized complete block design during two 2020–2021 and 2021–2022 growing seasons in three replications. The Petri data showed that germination responses against salinity levels were negatively concentration-dependent. The best germination prcentage, T50, shoot length, and leaf protein for all cultivars were obtained under the control treatment. Among cultivars, the highest germination percentage, shoot length, and leaf protein and the lowest T50 of all cultivars were achieved for the Chamran-2 and the minimum values of root length and root length stress tolerance index traits for the MS-89-13 × 12dS.m− 1 salinity interaction. Farm experiment data showed that maximum values for the plant height, 1000-grain weight, grain and biological yields, pigments, grain protein, wet gluten, and gluten index were achieved for plants grown under normal conditions and second year of the experiment. Chamran-2, and then Mehregan, had more proper conditions and had longer plants, heavier grain weight, and higher grain and biological yields. However, the maxium values for wet gluten and gluten index indices were obtained for Mehregan and Narin cultivars, respectively. The highest straw yield was obtained under Chamran-2 cultivar×Normal farm×Second year interaction. The highest catalase activity were recorded for saline conditions and first year of the experiment and the highest superoxide dismutase activity was observed for the Narin cultivar×Saline conditions×Second year interaction. Eventually, considering the predominant characteristics of the farm experiments, Chamran-2 and Mehrgan cultivars can be cultivated in the southern regions of Iran and similar areas as a reference.

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Rheometry nutrition and gluten microstructure trends in wheat cultivars

Cited by 5 publications

References 8 publications

Physicochemical, rheological, and sensory evaluation of selected Pakistani wheat varieties

Physicochemical, rheological, and sensory evaluation of selected Pakistani wheat varieties

Secondary metabolites in sorghum and its characteristics

Changes in biochemical compositions and salinity tolerance responses of different bread wheat cultivated in an arid and semi-arid climate

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