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Abstract:The influence of carboxy methyl cellulose (CMC) and guargum-based coatings containing silver nanoparticles was studied on the postharvest storage stability of the kinnow mandarin (Citrus reticulata cv. Blanco) for a period of 120 days (85%-90% relative humidity) at 4˝C and 10˝C. Physicochemical and microbiological qualities were monitored after every 15 days of storage. Overall results revealed an increase in total soluble solid (TSS), total sugars, reducing sugars and weight loss but this increase was comparatively less significant in coated fruits stored at 4˝C. Ascorbic acid, total phenolics, and antioxidant activity was significantly enhanced in coated fruits stored at 4˝C. Titratable acidity significantly decreased during storage except for coated kinnow stored at 4˝C. In control samples stored at 10˝C, high intensity of fruit rotting and no chilling injury was observed. Total aerobic psychrotrophic bacteria and yeast and molds were noticed in all treatments during storage but the growth was not significant in coated fruits at 4˝C. Kinnow fruit can be kept in good quality after coating for four months at 4˝C and for 2 months at 10˝C.

Powders from germinated seedlings of wheat, barley, rapeseed, maize, and linola synthesized low molecular weight flavor esters in an organic medium (hexane). Direct esterification of acetic, butyric, and caproic acids, with ethanol, butanol, isopentanol, or (Z)-3-hexen-l-ol was achieved. Of the systems examined, germinated rapeseed showed the highest degree of flavor synthesis. (Z)-3-hexen-1-yl butyrate and (Z)-3-hexen-1-yl caproate were produced with yields of about 96%. Butyl butyrate, isopentyl butyrate, butyl caproate and isopentyl caproate were produced at 80% yield. Linola seedling powder gave yields of Յ63% for ethyl acetate and butyl acetate. More moderate (40%) yields were obtained with barley and maize seedling powders. Rapeseed seedling powder is a convenient and inexpensive catalyst for preparing low molecular weight esters in organic media.

Concentration of various metals, i.e., zinc (Zn), copper (Cu), lead (Pb), nickel (Ni), iron (Fe), manganese (Mn), chromium (Cr), and silver (Ag), was evaluated in five indigenous fish species (namely, silver carp, common carp, mahseer, thela fish, and rainbow trout), by using atomic absorption spectrophotometer. It is proved from this study that, overall, mahseer and rainbow trout had high amount of zinc, whereas thela fish and silver carp had high concentration of copper, chromium, silver, nickel, and lead, while common carp had highest amount of iron contents. Furthermore, a tissue-specific discrimination among various fish species was observed, where higher metal concentrations were noticed in fish liver, with decreasing concentration in other organs like skin, gills, and finally the least contents in fish muscle. Multivariate data analysis showed not only a variation in heavy metals among the tissues but also discrimination among the selected fish species.

The number of attributes, related to the selection of potato varieties, was evaluated with reference to their potential in chip processing. Five commercial varieties of potato were analyzed regarding their physico-chemical, functional, and processing aspects. On general, Lady Rosetta subsequently, Chipsona were the most noticeable potato varieties considering their physical attributes. A significant correlation (R = 0.925) was estimated amongst geometric mean diameter and surface area. Maximum dry matter and starch contents were observed in Lady Rosetta followed by Chipsona. Desiree showed higher fat, sugar and mineral contents than all other selected potato cultivars. Promising correlation (R= 0.952) was estimated among total minerals and ash contents. Functional traits were recorded maximum in Desiree followed by Lady Rosetta. A significant correlation (R = 0.907) was described between total phenolic contents and radical scavenging activity. Lady Rosetta proved to be the most preferred potato variety considering post processing parameters followed by Chipsona.

To cite this paper: Khan, S.U., A.R. Gurmani, Jalal-Ud-Din, A. Qayyum, K.S. Abbasi, M. Liaquat and Z. Ahmad, 2016. Exogenously applied gibberellic acid, indole acetic acid and kinetin as potential regulators of source-sink relationship, physiological and yield attributes in rice (Oryza sativa) genotypes under water deficit conditions. AbstractRice is one of the important cereal crops drastically affected by water scarcity in rice ecosystems. In a pot study, the impact of externally applied gibberellic acid (GA3), indole acetic acid (IAA) and kinetin was investigated on assimilates mobilization and yield parameters of rice under water stress. Twenty five days seedlings of two rice genotypes KS-133 and Basmati-2000 were transplanted in soil filled pots and sprayed with GA3, IAA and kinetin each of 10 -5 M concentration at panicle initiation stage. Water stress was imposed to plants 80 days after transplanting for 10 days. Water stress (p≤ 0.05) reduced leaf chlorophyll content and yield of rice but increased the concentration of proline, leaf soluble protein and enhanced mobility of assimilates from leaves to grains. Application of GA3 and kinetin significantly (p≤ 0.05) increased chlorophyll content, growth and yield attributes in both genotypes under water stress conditions. However, IAA application did not improve the grain yield in rice genotypes under water stress. The positive impact of GA3 and kinetin spray was imitated in the form of enhanced solute accumulation; enhanced growth and greater grain assimilate deposition. This may be concluded that GA3 and kinetin can be applied exogenously prior to flower initiation in rice to reduce panicle sterility by increasing assimilates mobility under water deficit for optimal economic yield.

Bread is predominant wheat based staple food across the globe, supplying daily energy requirements, proteins, minerals and vitamins (Chamandoost et al., 2015). Its quality evaluation has an important role in public health (Dekhordi et al., 2017) due to its high daily consumption per capita (314-505 g per day).

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