2011
DOI: 10.1590/s1984-70332011000300009
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Genetic variability among cassava accessions based on SSR markers

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Cited by 12 publications
(8 citation statements)
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References 15 publications
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“…The genetic variability of cassava in Brazil is maintained in work collections and germplasm banks, where it is represented mainly by native varieties and/or those selected by farmers (Ribeiro et al, 2011). Another alternative is on-farm conservation, which is performed on small farms where the producers select cassava landraces according to their needs.…”
Section: Introductionmentioning
confidence: 99%
“…The genetic variability of cassava in Brazil is maintained in work collections and germplasm banks, where it is represented mainly by native varieties and/or those selected by farmers (Ribeiro et al, 2011). Another alternative is on-farm conservation, which is performed on small farms where the producers select cassava landraces according to their needs.…”
Section: Introductionmentioning
confidence: 99%
“…Although there is much information regarding the genetic diversity of cassava, most of them are about samples from Africa (Mkumbira et al 2003, Moyib et al 2007, from the Southeast of Brazil (Siqueira et al 2010, Ribeiro et al 2011, Costa et al 2013, or from West of Amazonia (Mühlen et al 2000, Elias et al 2004, Siqueira et al 2009, Alves-Pereira et al 2011. Pará is the main producer of cassava in Brazil, and its population maintains old habits of cassava use inherited from the indigenous people, such as the use of cassava leaves and starch to produce regional foods.…”
Section: Introductionmentioning
confidence: 99%
“…The identification of redundancies in collections of vegetatively propagated species is common (IRISH et al, 2010;RIBEIRO et al, 2011;GROSS et al, 2012), probably due to material exchanges between farmers where the genotype can be given another name in the new location. The presence of duplicates accessions represents substantial expenditure in the preservation of cassava germplasm under field conditions.…”
Section: Resultsmentioning
confidence: 99%