2010
DOI: 10.1590/s1984-70332010000400002
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Magnitude of the genetic base of commercial popcorn and in recommendation in Brazil

Abstract: -The purpose of this study was to quantify the genetic diversity among popcorn genotypes on the market and in

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Cited by 14 publications
(6 citation statements)
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“…Nevertheless, commercial cultivation is modest, as a consequence of the lack of high quality genotypes, unlike in the case of common corn (Zea mays L.). However, consumption has increased in Brazil over the years, making the crop attractive to farmers (Paula et al, 2010;Moterle et al, 2012;Gonçalves et al, 2014).…”
Section: Introductionmentioning
confidence: 99%
“…Nevertheless, commercial cultivation is modest, as a consequence of the lack of high quality genotypes, unlike in the case of common corn (Zea mays L.). However, consumption has increased in Brazil over the years, making the crop attractive to farmers (Paula et al, 2010;Moterle et al, 2012;Gonçalves et al, 2014).…”
Section: Introductionmentioning
confidence: 99%
“…Portanto, o desenvolvimento de programas de melhoramento que vise disponibilizar variedades e, ou híbridos com elevado potencial agronômico torna-se primordial para o fomento do agronegócio do milhopipoca (PAULA et al, 2010;SCAPIM et al, 2010 O programa de melhoramento de milho-pipoca da UENF vem atuando, desde 1998, em duas vertentes: emprego de seleção recorrente na população UNB-2U visando elevar a frequência dos alelos favoráveis (PEREIRA; AMARAL JÚNIOR, 2001); e implementação de dialelos para identificar híbridos superiores e genitores para a formação de compostos (FREITAS JÚNIOR et al, 2006;RANGEL et al, 2008;SILVA et al, 2011). Atualmente este programa dispõe de cultivares promissoras para avaliação de ensaios de valor de cultivo e uso (VCU).…”
Section: Introductionunclassified
“…Of the 41 populations evaluated, 15 had plant height less than 2.5 meters. In the work of Paula et al (2010), evaluating ten popcorn genotypes, among them inbred lines of the Federal University of Viçosa, open pollination cultivars and hybrids, did not find materials higher than 1.90 meters. Of the ten, only one genotype had white grains; all the others had yellow-colored grains.…”
Section: Discussionmentioning
confidence: 95%
“…The limited genetic diversity of popcorn among modern cultivars and the little diversity represented in the main germplasm banks in the country have restricted the advances in popcorn breeding programs in Brazil (Silva et al, 2015) One of the ways to make breeding programs more efficient is to expand genetic diversity, and therefore, the identification of genetically contrasting materials with potential variability for selection is fundamental, being one of the pillars of breeding. Thus, the qualification and quantification of the genetic diversity present in germplasm banks, based on agronomic, morphological, biochemical and molecular characteristics, allow to define the priorities of activities related to the conservation of germplasm, participatory genetic breeding as well as to know the potential of using this germplasm in conventional genetic improvement programs (Munhoz, Priori, Amaral Júnior, Scapim, & Simon, 2009;Paula et al, 2010).…”
Section: Introductionmentioning
confidence: 99%