A importância dos fatores humanos no desenvolvimento de produtos com elevado desempenho ambiental: estudo de casos

Jabbour, Charbel José Chiappetta; Santos, Fernando César Almada; Jabbour, Ana Beatriz Lopes de Sousa

doi:10.1590/s1678-69712009000400003

Cited by 10 publications

(13 citation statements)

References 41 publications

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“…Ações desse tipo conferem legitimidade e reconhecimento por parte da sociedade. Jabbour et al (2009) e Souza (2012 complementam que esse processo impacta os stakeholders com mais intensidade, visto que permite a demonstração pública da empresa, ou seja, maior visibilidade à responsabilidade socioambiental da empresa.…”

Section: Gestão De Resíduos Na Produçãounclassified

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Concepção de um modelo para avaliação da sustentabilidade no processo produtivo do suco de uva orgânico

Fagundes

Schreiber

2017

Desenvolv. Meio Ambiente

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Artigo recebido em 15 de dezembro de 2016, versão final aceita em 21 de julho de 2017. RESUMO:A incorporação de objetivos estratégicos nas empresas, baseados nos princípios da sustentabilidade, implica trabalhar de forma equilibrada a equidade social, a eficiência econômica e o desempenho ambiental. Para viabilizar esse processo, julga-se relevante propor um conjunto de indicadores de sustentabilidade para que a indústria tenha condições de mensurar aspectos que facultem seu direcionamento para as atividades voltadas à produção sustentável, de modo a contribuir para o desenvolvimento sustentável. Nesse contexto, este artigo tem como objetivo geral propor e analisar um conjunto de indicadores de sustentabilidade empresarial, alinhados com o modelo Triple Bottom Line (TBL), que seja mais adequado para o processo produtivo de suco de uva orgânico. O delineamento metodológico julgado mais adequado foi o estudo de caso múltiplo com abordagem qualitativa e quantitativa. Os resultados obtidos mostram que o trabalho é inovador por apresentar um conjunto de indicadores específicos nas dimensões ambiental (9), econômica (5) e social (8), totalizando 22 indicadores de sustentabilidade para o processo de produção de suco de uva orgânico.Palavras-chave: processo produtivo; produto orgânico; sustentabilidade industrial; TBL. ABSTRACT:The adoption of strategic objectives by companies, based on sustainability principles, implies working social equity, economic efficiency and environmental performance in a balanced way. In order to enable this process, it is relevant to propose a set of sustainability indicators, so the industry can evaluate aspects that guide its activities towards sustainable production, thus contributing to sustainable development. Considering these aspects, this article aims at proposing and analyzing a set of business sustainability indicators, based on the Triple Bottom Line (TBL) perspective, considered to be more suitable for the production process of organic grape juice. Multiple case study with qualitative and quantitative approach was adopted. The results obtained show that the work is innovative for presenting a set of specific indicators for the production process of organic grape juice in the environmental (9), economic (5) and social (8) dimensions.

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Section: Gestão De Resíduos Na Produçãounclassified

“…A certificação orgânica encontrada em todas as empresas também confere status de empresa amiga do meio ambiente (Jabbour et al, 2009;Souza, 2012;ISO, 2016). Para Azevedo (2012) e Curi (2012), os selos de qualidade conferem à empresa credibilidade em relação ao produto e conquistam a confiança do cliente.…”

Section: Gestão De Resíduos Na Produçãounclassified

Concepção de um modelo para avaliação da sustentabilidade no processo produtivo do suco de uva orgânico

Fagundes

Schreiber

2017

Desenvolv. Meio Ambiente

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“…It is widely acknowledged by the specialised literature that the incorporation of environmental aspects in organisational processes requires the management of human factors (Jabbour et al, 2009). In this field of knowledge, these factors are "the non-technical variables that influence the incorporation of environmental aspects performance in organizations" [Jabbour et al, (2009), p.40].…”

Section: St: the Human Side Of Technologymentioning

confidence: 99%

“…At least in theory, attention to human factors appears to belong to the evolution stage of the organisations environmental actions. As presented by Jabbour et al (2009), these actions can be:…”

Section: St: the Human Side Of Technologymentioning

confidence: 99%

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The human side of social technology for climate change mitigation and human development: the case of 'efficient stoves' in Brazil

Ventura

Fernández

Andrade

et al. 2012

IJESD

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Carbon management has gradually gained attention within the overall environmental management and corporate social responsibility agendas. The clean development mechanism, from Kyoto Protocol, was envisioned as connecting carbon market and sustainable development objectives in developing countries. Previous research has shown that this potential is rarely being achieved. The paper explores how the incorporation of the human side into carbon management reinforces its contribution to generate human development in local communities and to improve the company's image. A case study of a Brazilian company is presented, with the results of the application of an analytical model that incorporates the human side and human development. The selected project is an 'efficient stoves' programme. 'Efficient stoves' are recognised in Brazil as social technologies. Results suggest that the fact that social technologies value the human side of the technology plays a key role when it comes to analysing the co-benefits of the project implementation.

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Towards a strategic CSR: a Brazilian case study

Angelo¹,

Liboni

Caldana

et al. 2012

Business Strategy Series

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PurposeOrganisations may be considered, at the same time, either part of the problem or part of the solution for the social‐environmental crisis that is occurring. To be part of the solution, they must head for a strategic management of corporate social responsibility (CSR). The objective of the present study is to identify and analyse the interfaces between theoretical models of strategic implementation of CSR and the variables and major players involved in this process.Design/methodology/approachThis is a qualitative research using a case study strategy. The company chosen for this case study has been highlighted as one of the best national companies to work for, with significant social responsibility indices.FindingsThe case study found some results, such as the importance of aligning with human resource management for strategic implementation of CSR and the integrative characteristic between different workers, that are essential for this process.Originality/valueOnly a few international articles discuss CSR in Brazil. The results could be useful for classes focusing on “Doing business in Brazil”.

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A importância dos fatores humanos no desenvolvimento de produtos com elevado desempenho ambiental: estudo de casos

Cited by 10 publications

References 41 publications

Concepção de um modelo para avaliação da sustentabilidade no processo produtivo do suco de uva orgânico

Concepção de um modelo para avaliação da sustentabilidade no processo produtivo do suco de uva orgânico

The human side of social technology for climate change mitigation and human development: the case of 'efficient stoves' in Brazil

Towards a strategic CSR: a Brazilian case study

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