2009
DOI: 10.1590/s1517-70762009000300011
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Magnetic properties and retained austenite quantification in SAE 4340 steel

Abstract: Magnetic properties (coercive force and saturation magnetization) of SAE 4340 steel, heat treated in different ways, were measured in a Vibrating Sample Magnetometer. Four soaking temperatures were investigated: 860C, 960C, 1060C and 1160C. The oil-quenched samples were tempered at different temperatures between the range of 200C and 650C. The increase of the soaking temperature promotes the decrease of the saturation magnetization, which is mainly due to the retained austenite in the steel. This austeni… Show more

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Cited by 12 publications
(13 citation statements)
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“…Excessively coarse previous austenite grain size may promote intergranular quenching cracks in this family of steels 5 . Other effect of the coarse austenite grain size in low alloy Q&T steels is the increase of retained austenite, as observed in SAE 4340 steel 3 . Maraging steels are solution treated (or quenched) and aged in temperatures in the range of 450 o C to 650 o C depending on the microstructure and properties desired for the final product [6][7] .…”
Section: Introductionmentioning
confidence: 95%
See 1 more Smart Citation
“…Excessively coarse previous austenite grain size may promote intergranular quenching cracks in this family of steels 5 . Other effect of the coarse austenite grain size in low alloy Q&T steels is the increase of retained austenite, as observed in SAE 4340 steel 3 . Maraging steels are solution treated (or quenched) and aged in temperatures in the range of 450 o C to 650 o C depending on the microstructure and properties desired for the final product [6][7] .…”
Section: Introductionmentioning
confidence: 95%
“…The grain size of quenched and tempered (Q&T) steels is that of the previous austenite phase. This grain size is function of the austenitization temperature and time [2][3][4] . In Q&T low alloy steels, such as SAE 4340, 4140, 8640 and others, the austenitizing temperature range for commercial heat treatments must be high enough to homogenize the austenite, but low enough to avoid the austenite grain coarsening.…”
Section: Introductionmentioning
confidence: 99%
“…Vários estudos [9,12,[16][17][18] relataram que em sistemas ferrosos o tamanho de grão austenítico afeta a temperatura M i pela redução da energia necessária para o cisalhamento se completar durante a transformação em função da eliminação de imperfeições na rede, devido à maior temperatura de austenitização. Da mesma forma, a nucleação da martensita pode ser impulsionada por um aumento nos aglomerados de lacunas, originando falhas no grão da austenita, devido a temperaturas de austenitização mais baixas [9].…”
Section: Determinação Das Temperaturas MI E Mf a Partir Da Análise Dounclassified
“…Se por um lado vários trabalhos abordam a influência do tamanho de grão da austenita e sua composição química sobre a temperatura M i e sua cinética [15][16][17], poucas referências mencionam o efeito deste parâmetro sobre a fração de austenita retida [4,18]. Quando se menciona o efeito da granulação mista da austenita ou aquela originada do crescimento anormal de grão, nenhuma referência foi encontrada na literatura.…”
Section: Introductionunclassified
“…The austenite phase becomes more stable with increasing nickel content and retained austenite amount increases. The amount of retained austenite was measured by using the magnetic saturation method, which is useful when the metallographic techniques give an imprecise result [19][20]. The results was 1,5, 0,5 and 6,9 % austenite phase, respectively, for specimens with 0, 2 and 4 % nickel.…”
Section: Microstructural Characterizationmentioning
confidence: 99%