Chemical profile, agaritine and selenium content of Agaricus bisporus

Mohamed, Eman M.

doi:10.1590/s1516-89132012000600015

Cited by 10 publications

(5 citation statements)

References 24 publications

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“…Diphenylamine; 1-Hexadecanol, 2-methyl-; 1-Eicosene; 1-Docosene; 1-Eicosene; 1-Hexacosene; 2-Hexadecanol; 1,2-Benzenedicarboxylic acid, mono(2ethylexyl) ester; 18,16,17,20,-, methyl ester, (15.beta., 16E)-. These compounds were also reported by (Mohamed, 2012;Alshammaa, 2017) in A. viridis during their research work. Amongst these compounds, 1,2-Benzenedicarboxylic acid, mono(2ethylexyl) ester, was detected as having the highest concentration in the ethyl acetate extract from A. viridis leaves ( Figure 2).…”

Section: Gc-ms Analysissupporting

confidence: 77%

Identification of antifungal compounds from slender amaranth

et al. 2020

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Section: Gc-ms Analysissupporting

confidence: 77%

Identification of antifungal compounds from slender amaranth

et al. 2020

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“…In our study, 2,3-dihydroxypropyl elaidate was reported to be present at approximately 11.82 % and constituted the second most common compound detected. In comparison, linoleic acid was compared in different parts of A. bisporus mushroom and was reported to be present in 12.2 % of the volume of the whole fresh sample, in 1.5 % of the stalks and in 0.8 % of the gills [ 38 ].…”

Section: Discussionmentioning

confidence: 99%

Phytochemical profiles and inhibitory effects of Tiger Milk mushroom (Lignosus rhinocerus) extract on ovalbumin-induced airway inflammation in a rodent model of asthma

Johnathan

Gan

Ezumi

et al. 2016

BMC Complement Altern Med

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BackgroundLignosus rhinocerus (L. rhinocerus), which is known locally as Tiger Milk mushroom, is traditionally used in the treatment of asthma by indigenous communities in Malaysia. However, to date, its efficacy on asthma has not been confirmed by scientific studies and there is also sparse information available on its active constituents. In this study, the volatile constituent of L. rhinocerus hot water extract was investigated using gas chromatography mass spectrometry (GC-MS). The potential effects of L. rhinocerus extract for anti-asthmatic activity was further investigated on ovalbumin (OVA)-sensitized asthmatic Sprague Dawley rats.MethodsSequential extraction using five solvents (petroleum ether, diethyl ether, hexane, ethyl acetate and methanol) was conducted prior to GC-MS analysis. Male Sprague Dawley rats were divided into the following four groups of five animals each: 1) normal rats, 2) sensitization plus OVA-challenged rats 3) sensitization plus OVA-challenged with L. rhinocerus treatment and 4) sensitization plus OVA-challenged with dexamethasone treatment. The levels of immunoglobulin E (IgE) in the serum and T-helper 2 cytokines, including interleukin (IL)-4, IL-5 and IL-13, in bronchoalveolar lavage fluid (BALF), as well as eosinophil infiltration in the lungs, were investigated.ResultsGC-MS analysis revealed the presence of five main groups (alkane, fatty acids, benzene, phenol and dicarboxylic acid) with a total of 18 constituents. Linoleic acid (21.35 %), octadecane (11.82 %) and 2,3-dihydroxypropyl elaidate (10.47 %) were present in high amounts. The extract significantly ameliorated the increase in total IgE in serum and IL-4, IL-5 and IL-13 levels in BALF and also effectively suppressed eosinophils numbers in BALF while attenuating eosinophil infiltrations in the lungs.ConclusionL. rhinocerus hot water extract has the potential to be used as an alternative for the treatment of acute asthma.

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“…Although A. bisporus is an edible mushroom (Usman et al 2021) but it contains mycotoxin agaritine which is a potential carcinogen (Mohamed 2012). Ingestion of A. bisporus can cause anaphylaxis in patients with allergic reactions (Cunha et al 2020;Gabriel et .…”

Section: Evaluation Of Toxicity Safetymentioning

confidence: 99%

“…Ingestion of A. bisporus can cause anaphylaxis in patients with allergic reactions (Cunha et al 2020;Gabriel et . However, the concentration of agaritine in A. bisporus is naturally low and the cooking method of A. bisporus such as boiling and frying greatly reduces the agaritine content (Mohamed 2012). Consumption of A. bisporus did not impair cognitive function in a human, but minor side effect such as stomach bloating has been documented (Blumfield et al 2020) and attributed to allergy reaction (Cunha et al 2020).…”

Section: Evaluation Of Toxicity Safetymentioning

confidence: 99%

Application of Fungi as Meat Alternatives in Industry: Mini Review

Kee¹,

Hock²,

Yee³

et al. 2022

J Exp Bio & Ag Sci

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Human consumption has outpaced meat production and manufacturing due to the rising human population and limited land for livestock agriculture. Meat consumption can have negative effects on human health, but meat production can negatively affect the environment by causing global warming and water pollution. Hence, this study produces the idea of using fungus as an alternative to replacing meat. Fungus is an ideal choice as a meat replacement because it has high nutritional content and a fast growth rate. The main objective of this review was to assess the nutritional potential of nine fungal species namely Fusarium venenatum, Neurospora intermedia, Tuber sp., Xerocomus badius, Ganoderma lucidum, Pleurotuseryngii, Agaricus bisporus, Pleurotus sajor-caju and Lentinula edodes and to determine which species is the best candidate for meat replacement. The nutritional values, toxicity, and growth rate of each fungus were assessed. Comparative data analysis suggests that F. venenatum, N. intermedia, P. eryngii, A. bisporus, P. sajor-caju, and L. edodes are found suitable for producing fungi-based meat.

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Chemical profile, agaritine and selenium content of Agaricus bisporus

Abstract: ABSTRACT

Cited by 10 publications

References 24 publications

Identification of antifungal compounds from slender amaranth

Identification of antifungal compounds from slender amaranth

Phytochemical profiles and inhibitory effects of Tiger Milk mushroom (Lignosus rhinocerus) extract on ovalbumin-induced airway inflammation in a rodent model of asthma

Application of Fungi as Meat Alternatives in Industry: Mini Review

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