Genetic analysis of seed morphological traits and its correlations with Grain yield in common bean

Corte, Aline Dalla; Moda-Cirino, Vânia; Arias, Carlos A.; Toledo, J.F.; Destro, Deonisio

doi:10.1590/s1516-89132010000100004

Cited by 15 publications

(11 citation statements)

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“…On the other hand, our results fall within the wide range of heritabilities for these two traits calculated by Dalla Corte et al (2010) from crosses among three varieties. Since heritability is a population-dependent parameter, the differences in the values reported is not surprising.…”

Section: Discussionsupporting

confidence: 88%

“…White and González (1990) found that seed weight correlates negatively with yield. Dalla Corte et al (2010) found that both seed length and thickness correlated negatively with yield, suggesting larger yields from plants with smaller seeds. Blair et al (2006), in a study using advanced backcrossing between a commercial variety and a wild variety, reported QTLs associated with larger yield and lower seed weight.…”

Section: Introductionmentioning

confidence: 99%

“…The study of these traits goes back to the beginning of the twentieth century, with Johannsen's landmark study on size (Johannsen, 1903). Some authors have reported quantitative inheritance for seed length, width, and thickness, and for 100-seed weight (Coyne, 1968;Dalla Corte et al, 2010;Motto et al, 1978;Nienhuis and Singh, 1988;Vallejos and Chase, 1991), and in recent years quantitative trait loci (QTLs) have been identified for these traits (Blair et al, 2006;Park and Coyne, 2000;Pérez-Vega et al, 2010;Tar'an et al, 2002;Yuste-Lisbona et al, 2014). Markerassisted selection using these QTLs has been useful in breeding programs.…”

Section: Introductionmentioning

confidence: 99%

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Seed curvature as a useful marker to transfer morphologic, agronomic, chemical and sensory traits from Ganxet common bean ( Phaseolus vulgaris L.)

Rivera¹,

Roselló

Casañas³

2015

Scientia Horticulturae

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t r a c tThe Ganxet bean is a highly appreciated landrace characterized by markedly curved seeds, high protein content, low seed-coat perceptibility, and low mealiness. To analyze the genetic control of seed curvature and of morphological, agronomical, chemical, and sensory traits related to high quality in these beans, we used an Additive, Dominance, and Additive × Additive model applied to Ganxet and Faba Asturiana varieties, their F 1 , F 2 , BC 1 P 1 , and BC 1 P 2 progenies. The narrow-sense heritability (h 2 ) of seed curvature was 0.72. The h 2 of the number of seeds per pod was 0.75. The h 2 of area and length of the seed were 0.55 and 0.60, respectively. The h 2 for seed width, 100-seed weight, pod length, Mg content, and sensory traits mealiness, seed-coat roughness and seedcoat perceptibility, ranged from 0.3 to 0.4. Seed curvature behaved like a continuously variable trait that is probably controlled by 3 loci. The expression of this trait depends partly on the environment, and its expression is greatest in environments that favor larger seeds. Seed curvature also had strong additive genetic correlations with protein content (positive) and with mealiness (negative).Given the ease of determining seed curvature and its apparently simple control, this trait could be used as an easy-to-select morphological marker to transfer high protein content and low mealiness to other varieties by backcross procedures, regardless of whether the correlation between traits is due to pleiotropic or linkage effects.© 2015 Published by Elsevier B.V. IntroductionBeans are the most important legume in the human diet (Broughton et al., 2003). They are consumed throughout the world, but especially in developing countries (Shimelis and Rakshit, 2005). Beans are nutritious, having 2 or 3 times as much protein as cereals (Siddiq and Uebersax, 2013), and are easily adapted to many environments. In developed countries, there is a growing interest in beans due to their nutraceutical properties (Hayat et al., 2014) and importance in crop rotation. However, if beans are to regain a predominant role in developed countries' diets, their nutritional and environmental strengths must be accompanied by improvements in culinary and sensory characteristics (cooking time, seed-coat Abbreviation: ADAA, additive dominance and additive × additive. * Corresponding author.E-mail addresses: ana.rivera@upc.edu, riverpertu@hotmail.com (A. Rivera).perception, aroma, flavor, mealiness, breakage during cooking) to appeal to increasingly demanding consumers (Casañas et al., 2006;Ghasemlou et al., 2013;Mkanda et al., 2007). Thus, the challenge is to obtain varieties that meet nutritional needs while fulfilling consumers' sensory demands. To meet this challenge, landraces can provide excellent starting material for breeding programs because some of them retain great sensory and nutritional potential.The Ganxet landrace derives from the Mesoamerican gene pool (Sánchez et al., 2007) and is cultivated in Catalonia (northeastern Spain). Ganxet seeds are white,...

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Section: Discussionsupporting

confidence: 88%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Seed curvature as a useful marker to transfer morphologic, agronomic, chemical and sensory traits from Ganxet common bean ( Phaseolus vulgaris L.)

Rivera¹,

Roselló

Casañas³

2015

Scientia Horticulturae

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“…Seeds from single plants representing each landrace were harvested after which seed samples were stored at room temperature for approximately 10 days until seeds dried to about 12 % moisture content, then maintained in a cold chamber at 4 ºC until laboratory testing.Classification by seed characteristics of the landraces were made under laboratory by Voysest and DESSERT, Yuste-Lisbona and collab., Dalla Corte and collab. and the cultivar evaluation criteria developed by IPGRI (International Plant Genetic Resources Institute) and EU-CPVO (European Union Community Plant Variety Office) in October-December of 2017 [VOYSEST and DESSERT, 1991, YUSTE-LISBONA et al, 2014, DALLA CORTE et al, 2010 .…”

Section: Methodsmentioning

confidence: 99%

Assessment of variation in seed morphological traits in Phaseolus sp. landraces from western Anatolia

Çancı¹,

Yeken²,

Kantar³

et al. 2019

bjbabe

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Seed size, seed shape and seed colour are easily discernible phenotypic traits of beans in the market. Consumers often have specific preferences to different combinations of seed size, shape and colour. Local landraces are usually grown for their desired organoleptic and seed properties by consumers. This study investigated the variability in seed size attributes, seed shape, visual seed colour properties and seed luminosity/chromaticity properties of the germplasm of 255 landraces representing major local bean types grown in 20 provinces in Western Anatolia Region of Turkey. Measurements were made on seeds from representative single plants for seed size index, 100 seed weight, seed length, seed width, seed thickness, seed width in cross section, seed shape, seed degree of curvature in kidney types, seed shape in cross section, number of seed colors, main seed color, secondary seed colour, distribution of secondary seed color, seed veining, colour of hilum ring and values of L (Luminosity), chromaticity a*, chromaticity b*, chroma (C) and hue angle. Data were statistically analysed, principle component analysis was carried out, the germplasm was classified by UPGMA dendograms and selections were made on the bases of GGE biplot analysis. Landraces showed a considerable diversity for seed size, seed shape and seed colour trait measured. All seed size variables ranged by 2-10-fold within the germplasm. 100-seed weight ranged tenfold from very small seeded Meso-American types (18.4 g, e.g. AYD-8, KTH-30, MGL-1, DNZ-1 and BRD-24) to very large seeded Andean types (182.3 g, e.g. MGL-37, PKS-1, ANT-33, MGL-31 and ANT-16). Seed shape also varied as kidney-shaped (96 landraces), circular to elliptic (73), circular (58), elliptic (27) and rectangular (1) shapes. Main and secondary seed colours had considerable variation within the germplasm with 151 landraces had white, 31 grey, 31 beige, 23 brown, 8 violet, 5 red and 4 black main seed colour whereas 24 landraces had violet followed by 17 black and 14 red secondary seed colour. Landraces exhibited a large variation for chromaticity and luminosity variables. L value ranged between 20.3 and 90.1 representing a 4.5-fold variation. The landraces in the germplasm were assessed and characterised on the bases of diversity in seed morphological traits. Selections were made using UPGMA dendogram and GGE-biplot for production and breeding bean cultivars for preferences of changing consumer demands.

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“…En el Cuadro 4 se muestra que, con y sin aplicación de cal dolomita, la línea Negro Citlali/XRAV-187-3-1-8 produjo una cantidad signif icativamente superior de vainas por planta y rendimiento de grano, respecto al resto de los genotipos. Estas dos características estuvieron altamente correlacionadas en forma positiva en ambas condiciones de acidez del suelo (r = 0.91 ** y 0.87 ** con y sin dolomita), lo cual coincide con los resultados obtenidos por Legesse et al (2013), e indica que la producción de vainas por planta es uno de los principales componentes del rendimiento de grano (López y Ligarreto, 2006;Dalla-Corte et al, 2010;Tosquy-Valle et al, 2014). Así mismo, la cantidad de vainas por planta y el rendimiento de grano, fueron las características más afectadas, debido al estrés por suelo ácido, con reducciones mayores a 27%.…”

Section: Variables De Respuestaunclassified

Comparación de genotipos de frijol negro opaco en suelos ácidos del sur de Veracruz

Tosquy-Valle

Zetina-Lezama

López-Salinas

et al. 2020

Terra

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Genetic analysis of seed morphological traits and its correlations with Grain yield in common bean

Abstract: This work investigated the genetic control of seed morphological traits and its correlations

Cited by 15 publications

References 14 publications

Seed curvature as a useful marker to transfer morphologic, agronomic, chemical and sensory traits from Ganxet common bean ( Phaseolus vulgaris L.)

Seed curvature as a useful marker to transfer morphologic, agronomic, chemical and sensory traits from Ganxet common bean ( Phaseolus vulgaris L.)

Assessment of variation in seed morphological traits in Phaseolus sp. landraces from western Anatolia

Comparación de genotipos de frijol negro opaco en suelos ácidos del sur de Veracruz

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