Consumption of ferulic and p-hydroxybenzoic acids by soybean root tips

Silva, Hélio Cândido da; Herrig, Vanessa; Ferrarese, Maria de Lourdes Lúcio; Ferrarese-Filho, Osvaldo

doi:10.1590/s1516-89132000000300006

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Cited by 4 publications

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References 11 publications

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“…1) shown uptake of these compounds by soybean roots. This has led researchers (Ferrarese et al, 2000, Lehman andBlum, 1999;Silva et al, 2000) to assume that the depletion technique may be used in uptake studies although some limitations as chemistry or microbial degradation of the compounds may occur. In this aspect, Shann and Blum (1987) Devi and Prasad (1996).…”

Section: Resultsmentioning

confidence: 99%

Peroxidase and lipid peroxidation of soybean roots in response to p-coumaric and p-hydroxybenzoic acids

Doblinski

Ferrarese

Huber

et al. 2003

Braz. arch. biol. technol.

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The scope of the present study was to investigate how the p-coumaric (p-CA) and p-hydroxybenzoic (p-HD) acids affect the peroxidase (POD, EC 1.11.1.7) activity, the lipid peroxidation (LP) and the root growth of soybean (Glycine max (L.) Merr.). Three-day-old seedlings were cultivated in nutrient solution containing p-CA or p-HD (0.1 to 1 mM) for 48 h. After uptake, both compounds (at 0.5 and 1 mM) decreased root length (RL), fresh weight (FW) and dry weight (DW

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Section: Resultsmentioning

confidence: 99%