2013
DOI: 10.1016/j.plaphy.2013.07.007
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Ability of ellagic acid to alleviate osmotic stress on chickpea seedlings

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Cited by 69 publications
(56 citation statements)
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“…Similarly, salicylic acid induced a two-fold increase in proline content at the vegetative stage of tomato plants (Umebese et al, 2009). In accordance with our results, chickpea and cucumber seedlings treated with ellagic and ferulic acids has markedly enhanced proline accumulation (Abu El-Soud et al, 2013 andLi et al, 2013) Cell damage occurs in consequent of adverse environmental stimuli which disrupts the normal homeostasis of affected cells. Its deleterious effect can be monitored by tracing total antioxidant capacity and H 2 O 2 content as well as, estimating the end product of lipid peroxidation (MDA) (Rao et al, 1997 andHodges et al, 1999).…”
Section: Discussionsupporting
confidence: 91%
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“…Similarly, salicylic acid induced a two-fold increase in proline content at the vegetative stage of tomato plants (Umebese et al, 2009). In accordance with our results, chickpea and cucumber seedlings treated with ellagic and ferulic acids has markedly enhanced proline accumulation (Abu El-Soud et al, 2013 andLi et al, 2013) Cell damage occurs in consequent of adverse environmental stimuli which disrupts the normal homeostasis of affected cells. Its deleterious effect can be monitored by tracing total antioxidant capacity and H 2 O 2 content as well as, estimating the end product of lipid peroxidation (MDA) (Rao et al, 1997 andHodges et al, 1999).…”
Section: Discussionsupporting
confidence: 91%
“…In this context, alleviation of oxidative stress by application of phenolic acids like ferulic and cinnamic acids is mediated by decreasing H 2 O 2 , MDA contents and increasing total antioxidant capacity of seedlings (Sun et al, 2012 andLi et al, 2013). In accordance with these results, ellagic acid was found to increase the total antioxidant capacity and decrease both lipid peroxidation and H 2 O 2 content of chickpea seedlings (Abu El-Soud et al, 2013). They revealed the enhanced antioxidant capacity to the marked increase in flavonoids content under ellagic acid treatments.…”
Section: Discussionsupporting
confidence: 62%
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“…Exogenous application of antioxidants has been proved to be useful in the amelioration of salt stress by scavenging the free radicals produced under stressful environment and protect the organism from different effects of stresses (Athar et al 2008(Athar et al , 2009El-Soud et al 2013;Khan et al 2013). Among different antioxidants, ellagic acid (EA) appeared one of the best to scavenge the ROS due to its polyphenolic characteristics.…”
Section: Introductionmentioning
confidence: 99%
“…However, EA has also other antioxidant roles such as binding to DNA, inhibition of the production of ROS and protection of DNA from alkylating injury (Cozzi et al 1995). In plants, pretreatment of chickpea seeds with EA increased the resistance against osmotic stress (El-Soud et al 2013).…”
Section: Introductionmentioning
confidence: 99%