Culture conditions for production of 2-1-β-D-Fructan-fructanohydrolase in solid culturing on chicory (Cichorium intybus) roots

Pandey, Ashok; Kavita, Poomarathil; Selvakumar, Ponniah

doi:10.1590/s1516-89131998000200010

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Substrates Used For Inulinase Production1

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“…Among the pure substrates, which are mostly sugars of mono-, di-, or polysaccharide nature, inulin and sucrose have been employed preferably as carbon sources. In general, if the fungal strain showed only inulinase activity, inulin served as the best source of carbon (Poorna and Kulkarni, 1995;Pessoa et al, 1996, Pandey et al, 1998. However, if the fungus exhibited inulinase activity coupled with invertase activity, sucrose served as a better carbon source for enzyme production.…”

Section: Substrates Used For Inulinase Productionmentioning

confidence: 99%

Fungal Inulinases as Potential Enzymes for Application in the Food Industry

Vela¹,

Fernandes²,

Jiang³

2013

AJFST

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Inulinase is a versatile enzyme used in many fields, especially in food industry, to produce high fructose syrups and Fructo-Oligosaccharides (FOS). In this review study, fungal inulinases were investigated with a particular emphasis on their production, properties and their potential applications in the food industry. The production of inulinases has been reported from various fungal and yeast strains such as Penicillium, Kluyveromyces and Aspergillus sp. Microorganisms are the best sources for inulinases production, as are easy to be cultivated and produce high enzymes yields.

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Section: Substrates Used For Inulinase Productionmentioning

confidence: 99%