Effects of different dietary vitamin combinations on the egg quality and vitamin deposition in the whole egg of laying hens

Zang, Hui-Ling; Zhang, K; Ding, Xuemei; Bai, Shiping; Hernández, J. M.; Yao, Bing

doi:10.1590/s1516-635x2011000300005

Cited by 24 publications

(22 citation statements)

References 54 publications

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“…In avian species, dietary CX and 25‐OH‐D 3 can be effectively deposited into egg yolks and affect the health of newly hatched chicks (Surai and Speake, ; Atencio et al., ; Zang et al., ; Zhang et al., ). According to Saunders‐Blades and Korver () and Sun et al.…”

Section: Discussionmentioning

confidence: 99%

“…In avian species, dietary CX and 25-OH-D 3 can be effectively deposited into egg yolks and affect the health of newly hatched chicks (Surai and Speake, 1998;Atencio et al, 2005a;Zang et al, 2011;Zhang et al, 2011). According to Saunders-Blades and Korver (2014) and Sun et al (2015), variations in CX and 25-OH-D 3 supply through the yolk sac would affect the status of chicks during the post-hatch period.…”

Section: Discussionmentioning

confidence: 99%

“…In Zhang's study (Zhang et al., ), chicks hatched from CX‐enriched eggs showed increased shank pigmentation and antioxidant capacity for at least 7‐days post hatch, and had a lower mortality during the first 21‐days post hatch. Just like CX, vitamin D 3 composition of eggs also could be modified by dietary levels (Zang et al., ). Twenty‐five hydroxycholecalciferol ( 25‐OH‐D 3 ), one of the vitamin D 3 metabolites, has been reported to enhance the embryonic calcium metabolism during the hen‐egg‐embryo‐chick nutrient transfer process (Saunders‐Blades and Korver, ).…”

Section: Introductionmentioning

confidence: 99%

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Effect of maternal canthaxanthin and 25‐hydroxycholecalciferol supplementation on the performance of ducklings under two different vitamin regimens

Ren

Jiang

Zeng

et al. 2016

Animal Physiology Nutrition

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This study investigated the effects of maternal canthaxanthin (CX, 6 mg/kg) and 25-hydroxycholecalciferol (25-OH-D , 0.069 mg/kg) supplementation on the performance of Cherry Valley ducklings under two different vitamin regimens. A total of 780 duck breeder females and 156 males were randomly allotted to two diets with or without the addition of the mixture of CX and 25-OH-D (CX+25-OH-D ) for 32 weeks. Ducklings (males and females separately) hatched from eggs laid at 24 weeks of the duck breeder trial were fed with a NRC vitamin regimen, and ducklings (males and females separately) hatched from eggs laid at 32 weeks of the duck breeder trial were fed with a HIGH vitamin regimen (had higher levels of all vitamins except biotin than NRC vitamin regimen), for 14 days. The results showed that, maternal CX+25-OH-D supplementation increased the shank pigmentation for 7-days post hatch in ducklings under a NRC vitamin regimen, and for 14-days post hatch in ducklings under a HIGH vitamin regimen. Growth performance, antioxidant status and serum phosphorus of ducklings under a NRC vitamin regimen were increased by maternal CX+25-OH-D supplementation; however, these positive effects were not observed in ducklings under a HIGH vitamin regimen. Males revealed increased growth performance in ducklings under both NRC and HIGH vitamin regimens. Sexual differences in shank pigmentation, antioxidant status, tibia strength and serum phosphorus were not consistent as they were dependent on maternal CX+25-OH-D status or dietary vitamin regimens. Data suggest that maternal CX+25-OH-D supplementation is important for starter ducklings under a NRC vitamin regimen, but not HIGH vitamin regimen.

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Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Effect of maternal canthaxanthin and 25‐hydroxycholecalciferol supplementation on the performance of ducklings under two different vitamin regimens

Ren

Jiang

Zeng

et al. 2016

Animal Physiology Nutrition

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“…Feeding different level of dietary vitamin E (Mori et al, 2003) or combined with others vitamin (Zang et al, 2011) or combined with selenium (Scheideler et al, 2010) in laying hens had increased its deposition into the egg (egg yolk). Vieira (2007) indicated that metabolic lipid peroxidation increased, and vitamin E concentration in the egg yolk decreased when the laying hens expossed to heat stress.…”

Section: Introductionmentioning

confidence: 99%

Egg's vitamin E deposition of Kedu breeder chicken fed improved diets

Wahyuni

Suthama

Mangisah

et al. 2018

J. Indonesian Trop. Anim. Agric.

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The research aimed to evaluate dietary vitamin E deposited into the egg of Kedu breeder hen reared in situ and fed an improved diet supplemented with vitamin E. A total of 75 breeder hens and 15 cockerel of Kedu chicken aged ± 12 months, with average body weight of 1667 ± 237 and 2295 ± 250 g/bird, respectively, were distributed into 15 units of semi intensive housing system. A completely randomized designed (CRD) was arranged in the present research with 3 dietary treatments, namely farmer formulated ration (T0), improved ration (T1), and T1 + 6.28 mg/kg vitamin E (T2). Parameters observed were feed consumption, consumption and retention of vitamin E, egg’s vitamin E, egg’s vitamin E deposition efficiency, hen day production (HDP) and egg weight. All data gathered were subjected to analysis of variance and Duncan’s multiple range test to differentiate between treatments. Variables, except feed consumption, HDP and egg weight, were significantly (P<0.05) influenced by dietary treatment. Vitamin E consumption and retention, and deposition increased due to feeding effect of improved diet and supplementation of vitamin E. Dietary vitamin E of farmer’s ration deposited into the egg indicated the highest value (229.23%) followed by improved ration (51.85%), and improved ration + vitamin E was the lowest (5.38%). In conclusion, Kedu hen is likely have a limitation on vitamin E deposited into the egg when the improved ration supplemented with vitamin E is fed, and vitamin E supplementation should be implemented together with the increase of fat content in the ration.

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“…An increase of the canthaxanthin level in the diet from 12 up to 24 mg per 1 kg caused an increase in -tocopherol amount in the egg yolk [66]. An increased amount of all dietary vitamins led to a simultaneous increase of folate, biotin and pantothenate, vitamins A, E, B 1 , B 12 , D, and 25OHD 3 (p < 0.05) in eggs [67]. Simultaneous enrichment of chicken eggs with vitamins D, K and iron showed that the addition of 12000 IU of vitamin D 3 and 7.5 mg of vitamin K per 1 kg of feed for 20 days elevated the levels of these vitamins 4.6 and 4.8 times, respectively [68].…”

mentioning

confidence: 95%