2004
DOI: 10.1590/s1516-35982004000100022
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Respostas fisiológicas e produtivas de vacas holandesas em lactação submetidas a diferentes ambientes

Abstract: RESUMO -Este trabalho foi realizado, no verão de 2002, com o objetivo de avaliar a influência de alguns recursos de climatização na produção de leite e na termorregulação dos animais. Foram utilizadas 10 primíparas e 17 multíparas em lactação, distribuídas em instalação controle (ICO), instalação com nebulizador associado a ventiladores (ICL) e instalação com tela de sombreamento (IT). A produção de leite e o consumo individual foram medidos diariamente para cada animal. A temperatura retal foi medida três vez… Show more

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Cited by 61 publications
(63 citation statements)
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“…This resulted in a 10% higher milk production in those cows with shade access, proving greater efficiency in the milk production of animals in thermal comfort. These results corroborate with that observed by Martello et al (2004), who showed to decrease in rectal temperature and respiratory rate, as well as superior milk production in Dutch cows kept in climatized environments.…”
Section: Meat and Milk Productionsupporting
confidence: 92%
“…This resulted in a 10% higher milk production in those cows with shade access, proving greater efficiency in the milk production of animals in thermal comfort. These results corroborate with that observed by Martello et al (2004), who showed to decrease in rectal temperature and respiratory rate, as well as superior milk production in Dutch cows kept in climatized environments.…”
Section: Meat and Milk Productionsupporting
confidence: 92%
“…In study with Nellore cattle, Costa (2013) reported an increase in surface temperature when these animals were transferred of the shade condition to the exposition to the sun. According to Martello et al (2004), values between 31.6°C and 34.7°C are considered normal for cattle bred in regions with hot climates. Overall, our results showed that even during the hottest time of the day (2:00 p.m.) the surface temperature was higher than the air temperature, although the difference was smaller, which favored the loss of heat by sensible processes.…”
Section: Resultsmentioning
confidence: 99%
“…Segundo Martello et al (2004), para o período de lactação os limites ideais de temperatura ficam em torno de 4 a 24ºC. De acordo com Broucek et al (2009), a temperatura máxima crítica fica entre 24-27 °C.…”
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