[No Title Available]

Freitas, Angélica M de Pina; Philippi, Sônia Tucunduva; Ribeiro, Sandra Maria Lima

doi:10.1590/s1415-790x2011000100015

Cited by 12 publications

(4 citation statements)

References 12 publications

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“…This shows that the elderly population has preserved the food habit, being seen in a positive way in relation to the younger age group. In addition to be a typical dish from Brazil, there are studies that show that beans have beneficial properties against cancer (Freitas et al, 2011;Marchioni et al, 2007;Levy-Costa et al, 2005). The combination of beans and rice becomes the perfect blend when taken into consideration that, the beans are low in sulfur amino acids, and rich in lysine; and rice is low in lysine and relatively rich in sulfur amino acids.…”

Section: Benefits Of Bean For Healthmentioning

confidence: 99%

Analysis of the Production Chain of Bean Culture in Brazil

Ganascini¹,

Laureth²,

Mendes³

et al. 2019

JAS

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This bibliographical review brings information about the productive chain of beans, an essential product in the Brazilian diet, but present in several countries of the world. Beans are a source of protein, fiber, minerals and vitamins, allowing for healthy eating for easy access. Being, Brazil is the third largest producer of beans in the world, losing only to Myanmar and India, also the main consumer of beans in the world, having to import part of the beans consumed in Argentina. Due to iss, the bean culture is a promising crop, since the supply does not meet the domestic demand, being necessary the application of technologies that improve the yield and facilitate the cultivation. One of the obstacles of the crop is the susceptibility of the deterioration of the grains to store them, because, these grains stored, the commercial value tends to fall due to loss of quality. The objective of the work was to raise information on the productive chain of the beans. Periodicals, books, and information literatures were explored. Therefore, in view of the above, it was observed that in Brazil, the crop still needs to stimulate cultivation to supply domestic demand, improve storage conditions, invest in genetic improvement to maintain grain quality, and the study is necessary of new alternatives of destination for the residues generated by the processing and beneficiation of grains.

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Section: Benefits Of Bean For Healthmentioning

confidence: 99%

Analysis of the Production Chain of Bean Culture in Brazil

Ganascini¹,

Laureth²,

Mendes³

et al. 2019

JAS

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“…Estas alterações afetam o estado nutricional que, por sua vez, se relacionam com a saúde. É um fenômeno marcado por mudanças biopsicossociais específicas de cada indivíduo no decorrer dos anos 1,2,3 . De acordo com Organização Mundial de Saúde (OMS), "são considerados idosos, nos países desenvolvidos, os indivíduos com idade igual ou superior a 65 anos, ao passo que, nos países em desenvolvimento, considera-se a idade igual ou superior a 60 anos".…”

Section: Introductionunclassified

“…A alimentação saudável e consequente manutenção do estado nutricional adequado são fatores essenciais para um envelhecimento bem sucedido 1 . Com base no exposto acima, este estudo teve como objetivo avaliar o estado nutricional e o consumo dos macro e micronutrientes em mulheres do programa de extensão UCS Sênior.…”

Section: Introductionunclassified

Estado nutricional e a estimativa de consumo dos nutrientes em mulheres do programa UCS sênior

2018

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Objetivo: Avaliar o estado nutricional e o consumo dos macro e micronutrientes em mulheres de um programa de extensão.Materiais e Métodos: Estudo transversal que foi realizado com mulheres ≥50 anos. As variáveis analisadas foram: sociodemográficas, antropométricas e consumo alimentar. Correlacionou-se o estado nutricional com o consumo alimentar.Resultados: A partir das 176 mulheres, verificou-se que a média de idade foi 63,2 anos (±7,4). A predominância do nível de escolaridade foi médio completo ou mais (58,5%), excesso de peso (52,3%) e risco muito aumentado para Doenças Cardio Vasculares (DCV) pela Circunferência Abdominal (CA) em 78,4%. A média do consumo de macronutrientes ficou em 57,7% para carboidrato, 17,2% para proteína e 25% para lipídeos. Na correlação entre Índice de Massa Corporal (IMC) com CA, dados demográficos e consumo alimentar, houve associação positiva significativa entre IMC e CA (p<0,001). Também houve associação negativa significativa entre IMC com nível de escolaridade (p=0,041), calorias do café da manhã (p=0,040) e fibras (p=0,008). Já na análise de correlação entre CA com dados demográficos e consumo alimentar, houve associação positiva significativa entre CA com idade (p=0,039) e proteínas, (p=0,011). Também houve associação negativa significativa entre CA com nível de escolaridade (p=0,005) e fibras (p=0,007).Conclusão: Encontrou-se uma elevada prevalência de excesso de peso e a CA como fator de risco para DCV. Correlações entre o estado nutricional e o consumo alimentar também foram demonstradas. A educação nutricional é fundamental para que as mulheres possam adequar a sua alimentação e, consequentemente, melhorar seu estado nutricional.

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“…The relationship between eating and nutritional status in the context of aging is frequently associated with nutritional problems [5] and boredom with eating [6,7], since physiological, economic and psychosocial factors may limit the consumption of food [7][8][9]. Nevertheless, it may be assumed that the older population, in addition to being vulnerable, is also a heterogeneous group in terms of many different aspects, including eating [9].…”

Section: Introductionmentioning

confidence: 99%

Diversity of eating patterns and obesity in older adults—A new challenge

Ferreira¹,

Papini-Berto²,

Corrente

2013

Health

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The increase in the variety of food choices influences the eating patterns of older adults, which is in turn increases the occurrence of obesity. This study aimed at identifying eating patterns and their association with obesity in a representative sample of older adults living in an urban area and registered in the basic health unit in the city of Botucatu, São Paulo, Brazil. This is a cross-sectional study and data collection took place from March to June of 2011 through the application of a validated food frequency questionnaire for older adults, a sociodemographic survey and an anthropometric evaluation. Eating patterns were identified through principal component analysis. Scores of individual consumption were divided in tertiles, characterizing as low, moderate or high adherence of the individuals to each pattern. Logistic regression models were fitted for the outcomes "general obesity" and "abdominal obesity" and the tertiles of consumption adjusting by sociodemographic variables. Six eating patterns were identified: Healthy foods, Snacks and weekend meals, Fruits, Light and whole foods, Mild diet and Traditional diet. It was found that the adherence to healthy foods is protective against obesity as well as adherence of snacks and weekend meals are risk of obesity. Eating patterns and their recognized influence on obesity comprise an issue that deserves continuous attention in order to evaluate collectively the eating profile, and develop specific nutritional guidelines for older adults.

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[No Title Available]

Cited by 12 publications

References 12 publications

Analysis of the Production Chain of Bean Culture in Brazil

Analysis of the Production Chain of Bean Culture in Brazil

Estado nutricional e a estimativa de consumo dos nutrientes em mulheres do programa UCS sênior

Diversity of eating patterns and obesity in older adults—A new challenge

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