Condições higiênico-sanitárias de uma dieta hospitalar

Sousa, C. L.; Campos, Gizella Diniz

doi:10.1590/s1415-52732003000100013

Cited by 12 publications

(14 citation statements)

References 9 publications

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“…All 160 enteral feeding, water and module samples collected from H2 tested negative for this microorganism. These results agree with those obtained by Sousa and Campos (2003), Lima et al. (2005) and Simon et al.…”

Section: Resultssupporting

confidence: 93%

“…There was also no significant difference in the level of hand colonization by coliforms in the hospitals. Similar percentages were found by Sousa and Campos (2003) in Belém/PA, and by Santos et al (2004) in João Pessoa/PB, where 66.7 and 60.0% of the food handlers' hands, respectively, were contaminated by coliforms.…”

Section: Phenotyping Of Microorganisms Of Enteral Feedingsupporting

confidence: 85%

“…Concerning the water analysis, Sousa and Campos (2003) found no contamination by coliforms or E. coli in the water used for the diets formulation in Belém/PA.…”

Section: Resultsmentioning

confidence: 98%

See 2 more Smart Citations

Microbiological Quality and Phenotypic Characterization of Microorganisms Isolated From Enteral Feeding, Food Handlers and Environments of Two Public Brazilian Hospitals

Borges

Campos

André

et al. 2010

Journal of Food Safety

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This work aimed to evaluate the microbiological conditions of enteral feeding, water, powder module and personnel samples obtained from two public hospitals in Goiânia/GO, Brazil. The Escherichia coli and Staphylococcus aureus strains isolated were submitted to antibiogram for phenotypic characterization. The S. aureus strains isolated were grouped into six phenotypic profiles (A–F). There was no correlation among strains isolated from diet and handlers samples. The E. coli strains were grouped into four phenotypic profiles (A–D). The E. coli phenotypes A and C showed the same susceptibility profile for microorganisms isolated from handlers and diets, suggesting a relationship among those isolates. Seven S. aureus and 12 E. coli isolates were resistant to two or more antibiotics. The diets presented unsatisfactory sanitary‐hygienic conditions in the hospitals evaluated because 47 samples (58.8%) from the first hospital and 30 samples (37.5%) from the second hospital were above the limits established by Brazilian legislation. PRACTICAL APPLICATIONS Enteral nutrition is a very important mechanism to provide support to health‐compromised patients, so the microbiological quality of this product is essential to guarantee its safety. This study emphasizes the importance of monitoring the enteral diet microbiological quality and the factors associated with its contamination. The study highlights the use of antibiogram as an instrument to correlate strains in order to help the identification of the probable origin of final product contamination.

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Section: Resultssupporting

confidence: 93%

Section: Phenotyping Of Microorganisms Of Enteral Feedingsupporting

confidence: 85%

See 1 more Smart Citation

Microbiological Quality and Phenotypic Characterization of Microorganisms Isolated From Enteral Feeding, Food Handlers and Environments of Two Public Brazilian Hospitals

Borges

Campos

André

et al. 2010

Journal of Food Safety

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“…Offering a safe meal for these individuals is very important, and a systematic approach is required to control food contaminants. This approach includes implementing tools to preserve the hygienicsanitary quality of foods, updating knowledge and perceptions, and supervising the technical staff members responsible for identifying factors that may contribute to the development of the foodborne diseases (BUCCHERI et al, 2007;EVES, 2008;SOUSA;CAMPOS, 2003).…”

Section: Introductionmentioning

confidence: 99%

Evaluation of hygienic-sanitary conditions of hospital nutrition and dietary services from the perspectives of internal and external auditors

et al. 2013

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“…Porém, a contagem total e de coliformes totais, que constituem um indicador dos níveis de higiene, foram elevadas, indicando deficiência da técnica de higienização do equipamento. Souza & Campos [26] encontraram coliformes fecais em 100% dos equipamentos amostrados em uma cozinha hospitalar. Os resultados evidenciaram a importância do treinamento dos manipuladores quanto à adequada execução da higienização dos equipamentos, pois de acordo com publicação [18] , equipamentos e utensílios devem ser totalmente livres de indicadores de contaminação fecal.…”

Section: Análises Microbiológicasunclassified

Avaliação da viabilidade de implementação das boas práticas em unidades de alimentação e nutrição de centros de educação infantil de Piracicaba, São Paulo

Ravagnani

Sturion

2015

Segur. Aliment. Nutr.

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O trabalho tem como objetivo avaliar o nível de adequação às Boas Práticas em Unidades de Alimentação e Nutrição (UAN) de centros educacionais infantis (CEI) municipais de Piracicaba (SP) visando subsidiar ações para a melhoria da eficácia do Programa e contribuir para a garantia da segurança dos alimentos oferecidos e a saúde das crianças assistidas. Nas UAN de dois CEI aplicou-se uma lista de verificação para avaliação das Boas Práticas, elaborada com base nos regulamentos técnicos. Realizou-se a contagem total de microrganismos aeróbios mesófilos e psicrotróficos, coliformes totais e fecais em duas preparações, consideradas de maior risco, distribuídas em cada CEI. A classificação das não conformidades observadas foi definida, de acordo com o grau de importância para a segurança dos alimentos. Concomitantemente foram identificados os investimentos requeridos para superação das mesmas. Constatou-se um nível insatisfatório médio de 64,3% de adequação às Boas Práticas. Dos itens não conformes, aproximadamente 45% evidenciaram a necessidade de medidas corretivas imediatas. As análises microbiológicas atestaram as deficiências no processo. Com base nas condições observadas, concluiu-se que é viável a implementação das Boas Práticas. Porém, recomenda-se a sensibilização dos dirigentes para otimizar os recursos disponíveis, visando a capacitação de manipuladores, e para a definição de recursos orçamentários a serem investidos especificamente para a eliminação das demais não conformidades.Palavras -chave: centros educacionais infantis, unidades de alimentação e nutrição, segurança do alimento, boas práticas. Evaluation of the Viability to Implement Food Service Good Practices in Day Care Centers of Piracicaba, São PauloThe objective of this work is to evaluate the level of adequacy of good practices in food service in municipal day-care centers of Piracicaba (São Paulo,Brazil) in order to verify the viability to implement this tool in the Municipal Program of Feeding and Childhood Nutrition Units to guarantee food safety and the health of assisted children. In the food service of two day care centers an evaluation using a check list of good practices and microbiological analysis of two preparations previously selected was done. The non conformities observed were classified, in accordance with the degree of importance for the food safety and also an analysis of investments required in order to overcoming the non conformities. The level of non satisfactory adequacy of the good practices was 64.3% on average. About 45% of items problems safety problems concerning the meals offered. The results of the microbiological analysis had demonstrated deficiencies in the process. Based on the conditions found in the two units could be concluded that is viable the implementation of the good practices in the municipals day care centers. However the managers should be prepared to optimize the resources used for manipulation practices and to develop a budget prevision in the way to eliminate all others existing non conformities.

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Condições higiênico-sanitárias de uma dieta hospitalar

Cited by 12 publications

References 9 publications

Microbiological Quality and Phenotypic Characterization of Microorganisms Isolated From Enteral Feeding, Food Handlers and Environments of Two Public Brazilian Hospitals

Microbiological Quality and Phenotypic Characterization of Microorganisms Isolated From Enteral Feeding, Food Handlers and Environments of Two Public Brazilian Hospitals

Evaluation of hygienic-sanitary conditions of hospital nutrition and dietary services from the perspectives of internal and external auditors

Avaliação da viabilidade de implementação das boas práticas em unidades de alimentação e nutrição de centros de educação infantil de Piracicaba, São Paulo

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