Consumo alimentar de população adulta residente em área rural da cidade de Ibatiba (ES, Brasil)

Carvalho, Edilaine Oliveira; Rocha, Emersom Ferreira da

doi:10.1590/s1413-81232011000100021

Cited by 31 publications

(33 citation statements)

References 3 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Regarding the compliance with healthy eating, the ingestion of at least three daily meals and two snacks (step 1) was higher than that observed in a study with adults from the rural zone of Espírito Santo (31.8% vs. 6%), 21 and lower than a study developed with older adults in Sweden. 22 This study showed that splitting meals is inversely proportional to insulin resistance (IR) and metabolic syndrome (MS), despite the traditional risk factors and diet composition.…”

Section: Discussioncontrasting

confidence: 72%

“…The explanation for low ingestion may be due to different factors, for instance: available crops and in between crops characteristic of this food group, as well as the growing of these foods being more directed at commercialization rather than consumption. 21 This step has two categories with grouped analyses. When separated, the ingestion of vegetables increased to a little more than half and the ingestion of fruit to less than a third of the population, agreeing with a study of adults in rural zone of ES.…”

Section: Discussionmentioning

confidence: 99%

See 1 more Smart Citation

Prevalence of compliance with healthy eating in older adults from the rural zone

Heitor

Rodriguês²,

Tavares³

2013

Texto contexto - enferm.

View full text Add to dashboard Cite

ABSTRACT:Eating preferences play a relevant role throughout life, and they may influence disease based on inappropriate choices. This study aimed at determining the prevalence of compliance with the guide 10 steps to healthy eating in older adults, in addition to characterizing the sociodemographic, economic and anthropometric profile of 850 older adults from the rural zone of Uberaba-MG. The study consists of a home survey with cross-sectional and observational components. The prevalence of following the steps was determined through a questionnaire of eating frequencies. Data analysis consisted of the distribution of simple frequencies. Most participants were men, up to 70 years of age, married and living with their spouse, with a low level of education, an income of one minimum wage and well-nourished. None of the subjects followed all ten steps outlined in the guide.Step 8, which refers to the ingestion of salt, showed the greatest compliance. On the other hand, step 5, referring to the ingestion of lean meat and milk, presented the lowest compliance. Knowing the population and their habits is important for the implementation of strategies to improve quality of life. DESCRIPTORS:Elderly. Nutrition assessment. Food habits. Rural population. Aging. PREVALÊNCIA DA ADEQUAÇÃO À ALIMENTAÇÃO SAUDÁVEL DE IDOSOS RESIDENTES EM ZONA RURALRESUMO: Preferências alimentares desempenham papel relevante ao longo da vida. Se pautadas em escolhas inadequadas, podem desencadear doenças. Este estudo objetivou determinar a prevalência da adequação ao Guia "10 passos para uma alimentação saudável para a pessoa idosa", além de caracterizar o perfil sociodemográfico, econômico e antropométrico de 850 idosos da zona rural de Uberaba-MG. Inquérito domiciliar, transversal e observacional. A prevalência dos passos foi coletada com questionário de frequência e consumo alimentar. A análise dos dados consistiu de distribuição de frequência simples. A maioria era do sexo masculino, até 70 anos, casada, morava com o cônjuge, baixa escolaridade, renda de um salário mínimo e eutróficos. Nenhum idoso seguia todos os passos. O passo 8, ingestão de sal, mostrou o maior seguimento. O passo 5, consumo de carnes magras e leite, apresentou o menor. Conhecer a população e seus hábitos é importante na implementação de estratégias que melhorem a qualidade de vida. DESCRITORES:Idoso. Avaliação nutricional. Hábitos alimentares. População rural. Envelhecimento. PREVALENCIA DE LA ADECUACIóN A LA ALIMENTACIóN SALUDABLE DE ANCIANOS RESIDENTES EN ZONA RURAL RESUMEN:Preferencias alimentarias desempeñan papel relevante a lo largo de la vida. Caso sean basadas en elecciones inadecuadas pueden desencadenar enfermedades. Este estudio ha objetivado determinar la prevalencia de la adecuación a la Guía "10 pasos para una alimentación saludable para la persona anciana", además de caracterizar el perfil sociodemografico económico y antropométrico de 850 ancianos de la zona rural de Uberaba-MG. Inquérito domiciliar, transversal y observacional. La prevalencia de los pasos...

show abstract

Section: Discussioncontrasting

confidence: 72%

Section: Discussionmentioning

confidence: 99%

Prevalence of compliance with healthy eating in older adults from the rural zone

Heitor

Rodriguês²,

Tavares³

2013

Texto contexto - enferm.

View full text Add to dashboard Cite

show abstract

“…17 As well as the peculiarities of rural living, the lower QOL of elderly rural dwellers, as cited in several studies, 2,4 may be affected by health-related behavior. Studies suggest that a large section of the rural population suffer from energy deficits, 18,19 eat unhealthy food on a daily basis, including products that are rich in saturated fats and sugars, 20 and do not engage in physical activity for leisure, although they do exercise on a daily basis as they work/ get around. 21 Therefore, health-related behavior, together with the peculiarities of rural life, could play a significant role in the QOL of elderly individuals living in rural areas.…”

Section: Introductionmentioning

confidence: 99%

Level of physical activity and quality of life: a comparative study among the elderly of rural and urban areas

Barbosa

Teixeira

Orlandi

et al. 2015

Rev. bras. geriatr. gerontol.

View full text Add to dashboard Cite

Objective: To investigate if the relationship between physical activity level (PAL) and quality of life (QOL) is affected by living environment (rural or urban). Method: A quantitative, observational and cross-sectional study was performed. Of the 40 participants of both genders, 20 were residents of urban areas and 20 were residents of rural areas in the town of Pimenta Bueno (RO), Brazil. The WHOQOL BREF and IPAQ Long Version questionnaires were used to assess QOL and PAL, respectively. Mann Whitney and Fisher's Exact were used to statistically compare groups for QOL and PAL scores. The correlation between the two was tested by the Spearman test. A significance level of p<0.05 was used. Results: No differences between the rural and urban areas for QOL or PAL were found. In the rural group a positive and significant correlation was found between PAL and the physical, psychological and complete QOL domains. In terms of PAL, elderly persons from the rural area who were regularly active had higher total QOL and physical domain scores than insufficiently active elderly individuals from the rural area. When place of residence was compared, insufficiently active elderly in the urban area had higher scores on the social component of QOL than insufficiently active elderly from the rural group. Among regularly active seniors, those living in the rural area had higher physical QOL scores. Conclusion: According to the results, level of physical activity exerts a differential influence on the QOL of elderly people from rural and urban areas.

show abstract

“…No que se refere à alimentação diária habitual, observou-se um elevado consumo de alimentos do grupo A, constatando a característica definidora padrão de alimentação disfuncional, tendo em vista que estes são alimentos que compõem a base da pirâmide alimentar, fontes de carboidratos, que devem ser consumidos em maior quantidade em relação aos demais grupos; entretanto, com equilíbrio, pois induzem o sobrepeso/obesidade por serem altamente energéticos (13) .…”

Section: Discussionunclassified

“…A dieta habitual dos adultos analisados consistia em gorduras animais, açúcar e alimentos refinados, em detrimento ao consumo de frutas, que são fontes ricas de fibras (13) .…”

Section: Discussionunclassified

Prevalência Do Diagnóstico De Enfermagem Nutrição Desequilibrada Em Hipertensos

Ferreira¹,

Carneiro²,

Valente³

et al. 2016

Cogitare Enferm.

View full text Add to dashboard Cite

RESUMO: Objetivou-se investigar a prevalência do Diagnóstico de Enfermagem Nutrição desequilibrada: mais do que as necessidades corporais em hipertensos. Estudo descritivo, exploratório, com abordagem quantitativa, realizado com 90 pacientes hipertensos, acompanhados em unidade de atenção secundária. A coleta de dados foi realizada em 2015, mediante questionário contendo dados sociodemográficos, antropométricos e clínicos. As variáveis categóricas foram resumidas por estatísticas descritivas de frequências (absolutas e relativas). As associações entre as características definidoras maiores e a presença do diagnóstico estudado foi avaliada pelo teste do qui-quadrado de Pearson. Verificou-se que o mesmo esteve presente em 82 (91,1%) dos participantes, tendo em vista que eles apresentavam pelo menos uma das duas características definidoras maiores: "dobra do tríceps alterada" (p<0,001) ou "sobrepeso 20% acima do ideal" (p<0,001). Evidenciou-se a importância do enfermeiro promover estratégias que visem às mudanças comportamentais na alimentação e prática de atividade física, contribuindo para a redução do diagnóstico. DESCRITORES: Hipertensão; Diagnóstico de enfermagem; Obesidade; Alimentação; Processos de enfermagem. PREVALÊNCIA DO DIAGNÓSTICO DE ENFERMAGEM NUTRIÇÃO DESEQUILIBRADA EM HIPERTENSOS PREVALENCE OF NURSING DIAGNOSIS IMBALANCED NUTRITION IN HYPERTENSIVE PATIENTSABSTRACT: The present study aimed to investigate the prevalence of Nursing Diagnosis Imbalanced Nutrition: more than bodyrequirements in hypertensive patients. Exploratory, descriptive study,with a quantitative approach, with 90 hypertensive patientsmonitored in a secondary care unit. Data collection was performed in 2015 through the administration of a questionnaire onsociodemographic, anthropometric and clinical characteristics of the patients. Categorical variables were summarized by descriptive statistics of frequencies (absolute and relative). Associations between major defining characteristics and diagnosis of imbalanced nutrition wereassessed by Pearson's chi-square test. The referred diagnosis was observed in 82 (91.1%) of the participants, since they presented at least one of the two major defining characteristics: "tricepsskinfold thickness" (p<0.001)or "overweight(20% over their ideal weight)"(p<0.001). The role of nurses in the promotion of strategies aimed to introduce changes in nutritional behavior and the practice of physical activity, contributing to reducing the rates of the referred nursing diagnosis, was demonstrated. DESCRIPTORS: Hypertension; Nursing diagnosis; Obesity; Nutrition; Nursing processes. PREVALENCIA DEL DIAGNÓSTICO DE ENFERMERÍA NUTRICIÓN DESEQUILIBRADA EN HIPERTENSOS RESUMEN: El objetivo del estudio fue investigar la prevalencia del Diagnóstico de Enfermería Nutrición desequilibrada: más que las necesidades corporales en hipertensos. Estudio descriptivo, exploratorio, con abordaje cuantitativo, realizado con 90 pacientes hipertensos, acompañados en unidad de atención secundaria. Los datos fueron obtenidos en 2015...

show abstract

Consumo alimentar de população adulta residente em área rural da cidade de Ibatiba (ES, Brasil)

Cited by 31 publications

References 3 publications

Prevalence of compliance with healthy eating in older adults from the rural zone

Prevalence of compliance with healthy eating in older adults from the rural zone

Level of physical activity and quality of life: a comparative study among the elderly of rural and urban areas

Prevalência Do Diagnóstico De Enfermagem Nutrição Desequilibrada Em Hipertensos

Contact Info

Product

Resources

About