2016
DOI: 10.1590/s1413-70542016000100006
|View full text |Cite
|
Sign up to set email alerts
|

Development of a water recirculating system for bullfrog production: technological innovation for small farmers

Abstract: Despite the technological progress in frog farming, issues related to the environment, biosafety, and the use of technologies that minimise environmental impacts are frequently neglected by farmers. With the goal of developing a low-cost technology for reuse and preservation of water quality, an anaerobic filtering system combined with an aerobic filtering system was implemented in the grow-out sector in the Frog Culture Research Unit at Fundação Instituto de Pesca do Estado do Rio de Janeiro (FIPERJ). The fil… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2

Citation Types

0
3
0
1

Year Published

2017
2017
2024
2024

Publication Types

Select...
6

Relationship

1
5

Authors

Journals

citations
Cited by 6 publications
(4 citation statements)
references
References 10 publications
0
3
0
1
Order By: Relevance
“…Advances in cultural technology have promoted the expansion of high-productivity frog farming under controlled conditions, both in terms of distinctive facilities for diferent life stages and control of water quality, nutrition regimes, and sanitation [13]; Olvera-Novoa [14,15]. Currently, many major frog producers are based in Asian (China and Taiwan) and Latin American (Brazil and Mexico) countries, while Europe and the United States of America are the largest frog importers worldwide [7,10,11,16,17]. Frog species are commonly used as meat sources, including European green frog (Pelophylax ridibundus Pallas, 1771), East Asian bullfrog (Hoplobatrachus rugulosus Wiegmann, 1834), and Rana species [18].…”
Section: Introductionmentioning
confidence: 99%
“…Advances in cultural technology have promoted the expansion of high-productivity frog farming under controlled conditions, both in terms of distinctive facilities for diferent life stages and control of water quality, nutrition regimes, and sanitation [13]; Olvera-Novoa [14,15]. Currently, many major frog producers are based in Asian (China and Taiwan) and Latin American (Brazil and Mexico) countries, while Europe and the United States of America are the largest frog importers worldwide [7,10,11,16,17]. Frog species are commonly used as meat sources, including European green frog (Pelophylax ridibundus Pallas, 1771), East Asian bullfrog (Hoplobatrachus rugulosus Wiegmann, 1834), and Rana species [18].…”
Section: Introductionmentioning
confidence: 99%
“…nus) foram amostrados para os ensaios experimentais e estavam no setor de engorda em baias de formato circular de lona, cada baia apresenta 6,6 m2 de área útil, sendo ¾ da baia inundada e ¼ da baia com piso seco. O abastecimento de água consiste em sistema de recirculação de água, com passagem em biofiltro e a alimentação dos animais composta de ração comercial com 40% de proteína bruta (Mello et al, 2016).…”
Section: Introductionunclassified
“…; Mello et al. ). Since growth and timing of metamorphosis are affected by stocking density, aquaculturists have sought the highest density tolerated by the species in cultivation (Flores‐Nava and Vera‐Muñoz ).…”
mentioning
confidence: 98%
“…Bullfrog farming has become an activity with great aquaculture potential that has presented an important technological consideration in several countries, particularly in Brazil, China, Ecuador, Indonesia, Mexico, Taiwan, and Thailand (Sipa uba-Tavares et al 2008;Mello et al 2016). Since growth and timing of metamorphosis are affected by stocking density, aquaculturists have sought the highest density tolerated by the species in cultivation (Flores-Nava and Vera-Muñoz 1999).…”
mentioning
confidence: 99%