2004
DOI: 10.1590/s1413-70542004000600008
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Consumo e utilização de alimento por Spodoptera frugiperda (J. E. Smith, 1797) (Lepidoptera: Noctuidae) em duas temperaturas

Abstract: RESUMOConduziu-se este trabalho com o objetivo de determinar, mediante medidas de consumo e utilização de alimento, a temperatura mais adequada para a criação de Spodoptera frugiperda (J. E. SMITH, 1797) em dieta artificial. Foram individualizadas 50 lagartas em recipientes de vidro de 2,5 cm de diâmetro x 8,5 cm de altura, mantidos a 25 ± 1ºC e 28 ± 1ºC, com umidade relativa de 70 ± 15% e fotofase 14 horas. Foram determinados, com base em matéria seca, o peso seco da lagarta no máximo desenvolvimento, do alim… Show more

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Cited by 10 publications
(4 citation statements)
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“…No difference was observed in the preoviposition period of S. frugiperda among winter forages (Table 2). These results are comparable to those found by Busato et al (2004), who reported a minimum duration of 2.7 days in rice and a maximum duration of 3.8 days in corn.…”
Section: Resultssupporting
confidence: 90%
See 1 more Smart Citation
“…No difference was observed in the preoviposition period of S. frugiperda among winter forages (Table 2). These results are comparable to those found by Busato et al (2004), who reported a minimum duration of 2.7 days in rice and a maximum duration of 3.8 days in corn.…”
Section: Resultssupporting
confidence: 90%
“…No differences in winter forages were observed in the pre-pupal and pupae stages (Table 2). In studies with corn and several cover crops, the pre-pupal period extended from 1.3 to 2.1 days, and the pupal phase from 7.8 to 15.0 days for S. frugiperda (BUSATO et al, 2004;BUSATO et al, 2005;BOREGAS et al, 2013;ROEL et al, 2017). Variation of food for S. frugiperda affects the duration of the pre-pupal and pupae phase, with a greater influence on pupae weight, nutrition in the larval phase and the amount of water retained is due to feeding at this stage (PARRA, 2000).…”
Section: Resultsmentioning
confidence: 99%
“…These studies evaluate indices of food utilized, digested, assimilated, metabolized, and converted into body matter to verify larval preferences for plant species (Scriber & Slansky, 1981). Studies on insect food utilization and intake are important for determining the degree of insect/plant association, the host species’ resistance, and also for helping design pest management programs by providing estimates of potential economic losses (Costa et al., 2006), techniques for mass rearing of insects (Souza et al., 2001; Busato et al., 2004; Costa et al., 2006), and identifying physiological differences between species (Busato et al., 2002). Thus far, there is no information on the quantitative nutrition of S. frugiperda on Bt‐cotton plants.…”
Section: Introductionmentioning
confidence: 99%
“…Studies relating to food utilization and intake by insects are important for determining the degree of insect/plant association, the host species' resistance, and also for helping design pest management programs by providing estimates of potential economic losses (Costa et al 2006), techniques for mass rearing of insects (Souza et al 2001;Busato et al 2004), and identifying physiological differences between species (Busato et al 2002).…”
Section: Introductionmentioning
confidence: 99%