2010
DOI: 10.1590/s0104-66322010000400008
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Non-newtonian flow and pressure drop of pineapple juice in a plate heat exchanger

Abstract: -The study of non-Newtonian flow in plate heat exchangers (PHEs) is of great importance for the food industry. The objective of this work was to study the pressure drop of pineapple juice in a PHE with 50º chevron plates. Density and flow properties of pineapple juice were determined and correlated with temperature (17.4 ≤ T ≤ 85.8°C) and soluble solids content (11.0 ≤ X s ≤ 52.4 ºBrix). The Ostwald-de Waele (power law) model described well the rheological behavior. The friction factor for non-isothermal flow … Show more

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Cited by 9 publications
(4 citation statements)
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“…However, the 9° Bx and 11° Bx juice sample's friction differed significantly, indicating the significant effect of concentration on transport pumps' friction losses and power sizing. The obtained results agree with those for soursop, pineapple, and sugarcane juices reported by Gratao et al (2007), Cabral et al (2010), and Astolfi-Filho et al ( 2011), respectively.…”
Section: Reynolds Number Influence On Fanning Friction Factorsupporting
confidence: 92%
“…However, the 9° Bx and 11° Bx juice sample's friction differed significantly, indicating the significant effect of concentration on transport pumps' friction losses and power sizing. The obtained results agree with those for soursop, pineapple, and sugarcane juices reported by Gratao et al (2007), Cabral et al (2010), and Astolfi-Filho et al ( 2011), respectively.…”
Section: Reynolds Number Influence On Fanning Friction Factorsupporting
confidence: 92%
“…The temperature also plays an important role in the experimental data results, since at each level of solid concentration, the shear stress decreased as temperature increased in the range of shear rate studied. This behavior was reported in products such as broth cultures of Saccharomyces cerevisiae , fruit juices and purées , concentrated pineapple juice , clarified banana juices and concentrated sugarcane molasses . On the other hand, Mechetti et al ., and Rouillard and Koenig suggest that the concentration also influences the rheology of molasses, since at high solid concentrations, the broth is more viscous and the rheological behavior is more different than at lower concentrations.…”
Section: Resultsmentioning
confidence: 52%
“…where ρ is the mud density. Laminar flow occurs in a non-Newtonian fluid for generalized Reynolds numbers below 2100 [22,28,46,47]. Typically, drill pipe flow is turbulent whereas annular flow is laminar to transitional.…”
Section: Pipe Viscometer Measurementsmentioning
confidence: 99%