2012
DOI: 10.1590/s0103-84782012005000040
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Aleatoriedade e variabilidade produtiva de feijão-de-vagem

Abstract: Randomness and variability productive of bean podRecebido para publicação 07.01.

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Cited by 6 publications
(3 citation statements)
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“…The heterogeneity of variances between rows in the trials with horticultural crops has been attributed, among other causes, to the lateral openings of the greenhouse, which can provide differentiated growth conditions to the plants. The variability between cropping seasons is attributed to the oscillation in meteorological conditions between the seasons (Santos et al 2012).…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…The heterogeneity of variances between rows in the trials with horticultural crops has been attributed, among other causes, to the lateral openings of the greenhouse, which can provide differentiated growth conditions to the plants. The variability between cropping seasons is attributed to the oscillation in meteorological conditions between the seasons (Santos et al 2012).…”
Section: Resultsmentioning
confidence: 99%
“…The reduction in CVs values, provided by the exclusions, is related to the reduction of the means, since there are no significant changes in the magnitudes of variances. Lúcio et al (2008) and Santos et al (2012) point out that the lateral rows in protected environment are subjected to different conditions of air temperature and soil moisture. Possibly, the smallest CVs observed with the exclusion of lateral rows are due to the fact that these rows are in unfavorable conditions, with lower average production, and their exclusion has increased the average of the experiment, consequently reducing the CV.…”
Section: Resultsmentioning
confidence: 99%
“…However, this crop has been widely grown by small farmers, and it is considered a good source of income and an alternative by which to diversify production. It is increasingly being used in crop rotation or in the off-season of other vegetable crops, including bell peppers and tomatoes (Francelino, Gravina, Manhães, Cardoso, & Araújo, 2011;Santos et al, 2012).…”
Section: Introductionmentioning
confidence: 99%