Amadurecimento de pêssegos 'Rubidoux' em resposta à presença de pressões parciais de CO2 durante o tratamento com 1-MCP

Steffens, Cristiano André; Amarante, Cassandro Vidal Talamini do; Silveira, João Paulo Generoso; Espíndola, Bruno Pansera; Hendges, Marcos Vinícius; Brackmann, Auri

doi:10.1590/s0103-84782009000800014

Cited by 1 publication

(3 citation statements)

References 19 publications

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“…Similar studies have suggested that peach fruits reduce their respiratory rate in the presence of 1-MCP, thus, decreasing the intensity of physiological processes (Steffens et al, 2009;Wang et al, 2017). Likewise, Valero et al (2004) showed that applications of 1-MCP delayed the climacteric increase in plums, whereas treatments with ethylene accelerated it.…”

Section: Resultssupporting

confidence: 54%

“…Steffens et al (2009) did not observe any effect on SS after applying 1-MCP in the peaches 'Eldorado' and 'Roubidoux'.…”

mentioning

confidence: 60%

“…Liu et al (2015) also observed a higher TA with 1-MCP in peaches. On the contrary, Tonetto et al (2007) did not observe effects from 1-MCP on the TA of the peach 'Eldorado', similar to Steffens et al (2009) for the peach cv. Roubidoux.…”

Section: Resultsmentioning

confidence: 89%

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Effect of 1-methylcyclopropene and ethylene on the physiology of peach fruits (Prunus persica L.) cv. Dorado during storage

Mariño-González

Buitrago

Balaguera-López

et al. 2019

Rev. Colomb. Cienc. Hortic.

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The peach (Prunus persica L., family Rosaceae) is a drupe that is consumed fresh and used in industry; it has a climacteric behavior and, because of its high water content, is highly perishable. This study aimed to evaluate the effect of 1-methylcyclopropene (1-MCP) and ethylene on the postharvest physiology of peach fruits cv. Dorado. Harvested fruits with 100% green, 0% yellow skin color were used in a completely randomized design with four treatments: ethylene, 1-MCP, 1-MCP+ethylene and a control. After treatment, the fruits were stored at room temperature. During storage, the respiration rate, weight loss, firmness, color index of the skin, total soluble solids, total acidity and maturity ratio were evaluated. The results showed the efficiency of 1-MCP in peach cv. Dorado: 1-MCP decreased the respiration rate, color index of the skin, soluble solids and maturity ratio, while the firmness and total acidity were greater. The ethylene application showed an opposite effect, suggesting that it may regulate a large part of peach cv. Dorado ripening.

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Section: Resultssupporting

confidence: 54%

“…Steffens et al (2009) did not observe any effect on SS after applying 1-MCP in the peaches 'Eldorado' and 'Roubidoux'.…”

mentioning

confidence: 60%

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Effect of 1-methylcyclopropene and ethylene on the physiology of peach fruits (Prunus persica L.) cv. Dorado during storage

Mariño-González

Buitrago

Balaguera-López

et al. 2019

Rev. Colomb. Cienc. Hortic.

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Amadurecimento de pêssegos 'Rubidoux' em resposta à presença de pressões parciais de CO2 durante o tratamento com 1-MCP

Abstract: RESUMO Algumas pesquisas citam que o breve retardo no amadurecimento de pêssego tratados com 1-MCP

Cited by 1 publication

References 19 publications

Effect of 1-methylcyclopropene and ethylene on the physiology of peach fruits (Prunus persica L.) cv. Dorado during storage

Effect of 1-methylcyclopropene and ethylene on the physiology of peach fruits (Prunus persica L.) cv. Dorado during storage

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