Cultivo sem solo do morangueiro

Giménez, Gustavo; Andriolo, Jerônimo Luiz; Godoi, Rodrigo dos Santos

doi:10.1590/s0103-84782008000100048

Cited by 39 publications

(31 citation statements)

References 16 publications

(13 reference statements)

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“…é consumido em muitos países por apresentar características sensoriais atrativas e nutricionais bem definidas (Gimenez et al, 2008), sendo assim, muito valorizados na comercialização que pode ser na forma in natura ou processados (Madali et al, 2007). A cultura se caracteriza também pela intensa de- …”

Section: O Morango (Fragaria X Ananassa)unclassified

Conservação pós-colheita de frutos de morangueiro em diferentes condições de armazenamento

et al. 2016

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Postharvest conservation of strawberry fruits at different storage conditionsStrawberry is a product appreciated by consumers due to the organoleptic characteristics. However, strawberry fruits are highly perishable after harvest, so alternative measures to prolong the shelf life of fruits are necessary. The objective of this experiment was to evaluate the fruit postharvest conservation of strawberry cultivars under different storage conditions. Strawberry fruits of eight cultivars (Festival, Campinas, Toyonoka, Dover, Oso Grande, Camarosa, Diamante and Aromas) were grown at "Mape Frutas" farm, in Datas municipality, Minas Gerais State, Brazil. Strawberry fruits were stored at cold storage (2.34±0.78°C; 89.93±4.14% RH) and environmental conditions (17.43±2.68°C; 74.11±10.44%). The experimental design was randomized blocks in a factorial arrangement with eight strawberry cultivars and five storage times, with three replications. Fruits appearance, disease incidence, total soluble solids, titratable acidity, vitamin C and firmness were evaluated every 3 days, until 12 days. At room condition, strawberry fruit could be stored for only three days. Fruits kept in cold chamber kept quality until 12 days. Cv. Festival had the best postharvest shelf life in both storage conditions and cvs. Toyonoka and Campinas showed higher incidence of diseases and less fruit firmness when compared to the other cultivars.

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Section: O Morango (Fragaria X Ananassa)unclassified

Conservação pós-colheita de frutos de morangueiro em diferentes condições de armazenamento

et al. 2016

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“…Strong variations in nutrient concentrations used for the strawberry crop have been reported in the literature (Gimenez et al, 2008). For nitrogen, total concentrations were between 4.7 mmol L -1 (Paranjpe et al, 2003), 14.0 mmol L -1 (Hennion & Veschambre, 1997) and 14.3 mmol L -1 (Tabatabaei et al, 2008).…”

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Nitrogen levels in the cultivation of strawberries in soilless culture

et al. 2011

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In soilless grown strawberry crops, the nitrogen concentration of the nutrient solution affects plant growth and fruit yield and quality. The present research was conducted to determine the effect of nitrogen concentration in the nutrient solution on plant growth and development and fruit yield and quality of this crop. Treatments consisted of five nutrient solutions at nitrogen concentrations of 6.5 (T1), 8.0 (T2), 9.5 (T3), 11.0 (T4) and 12.5 (T5) mmol L-1, in an entirely randomised experimental design with four replications. Ripe fruit yield was determined during the harvest period from June 6th to November 27th, 2009. Number of leaves, shoot and root dry mass and crown diameter were determined at the later date. Number of leaves, shoot and root dry mass and crown diameter decreased by effect of increasing N concentrations in the nutrient solution. Fruit yield and fruit size fitted a polynomial model, with maximum values at 8.9 mmol N L-1. The N concentration used for the strawberry crop in soilless growing systems can be reduced to 8.9 mmol L-1 without any reduction in fruit yield.

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“…Na composição das soluções nutritivas que têm sido empregadas no cultivo sem solo do morangueiro em diversos países, são encontradas concentrações catiônicas que variam entre 2,2mmol L -1 e 7,5mmol L -1 para o K + e entre 1,1mmol L -1 e 3,8mmol L -1 para a Ca ++ (GIMÉNEZ et al, 2008). Para a cultura do morango, cultivar 'Elsanta', em dois ciclos produtivos consecutivos no outono e na primavera, LIETEN (2006) observou que, no primeiro ciclo, diferentes relações K + :Ca 2+ :Mg 2+ não afetaram o número, o tamanho e a produção de frutas, enquanto no segundo ciclo as relações baixas em cálcio inferiores a 2mmol L -1 reduziram o crescimento vegetativo e o número, o tamanho e a produção de frutas.…”

Section: Introductionunclassified