2006
DOI: 10.1590/s0103-50532006000200010
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New natural products from Siphoneugena densiflora Berg (Myrtaceae) and their chemotaxonomic significance

Abstract: Siphoneugena Berg (Myrtaceae) é um pequeno gênero eugenióide segregado de Eugenia por Berg. A investigação fitoquímica de Siphoneugena densiflora foi realizada com o objetivo de se descobrir metabólitos secundários que possam ser considerados marcadores quimiotaxonômicos e auxiliar na distinção entre os dois gêneros. Cinco taninos hidrolisáveis inéditos foram isolados do extrato metanólico da casca da raiz e caracterizados como 4-O-α-L-2"-O-e seu isômero 4-O-α-L-3"-O-acetilramnopiranosídeo do ácido elágico, si… Show more

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Cited by 13 publications
(18 citation statements)
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“…Casuarinin ( 14 ; C 41 H 28 O 26 ): amorphous brown powder; ESI/MS m / z 935 [M − H] − ; 1 H NMR (400 MHz, acetone‐d 6 /deuterium oxide): δ 7.13 (galloyl group; s); 6.88, 6.58 and 6.53 (HHDP groups; s); glucose moiety: 5.53 (anomeric proton; d; J 5.0 Hz); 4.58 (H‐2; dd; J 2.0 and 5.0 Hz); 5.39 (H‐3 and 4; m); 5.26 (H‐5; dd; J 8.7 and 2.6 Hz); 4.80 (H‐6a; dd; J 13.7 and 3.8 Hz); 4.02 (H‐6b; d; J 13.7 Hz); IR, UV and 13 C NMR data were similar to those reported in the literature 28. Castalagin ( 15 ; C 41 H 26 O 26 ): amorphous brown powder; ESI/MS m / z 933 [M − H] − ; 1 H NMR (400 MHz, acetone‐d 6 /deuterium oxide): δ 6.70, 6.69 and 6.55 (HHDP groups; s); glucose moiety: 5.60 (anomeric proton; d; J 4.6 Hz); 4.94 (H‐2, 3 and 6a; m); 5.12 (H‐4; t; J 7.1 Hz); 5.49 (H‐5; brd; J 6.5 Hz); 3.95 (H‐6b; d; J 12.6 Hz); 13 C NMR data were similar to those reported in the literature 28. Syringic acid ( 16 ; C 9 H 10 O 5 ): amorphous white powder; ESI/MS m / z 197 [M − H] − ; 1 H NMR (200 MHz, acetone‐d 6 ): δ 7.25 (H‐2 and 6; s); 3.61 (OCH3‐3 and 5; s); 13 C NMR and UV data were similar to those reported in the literature 28.…”
Section: Resultssupporting
confidence: 82%
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“…Casuarinin ( 14 ; C 41 H 28 O 26 ): amorphous brown powder; ESI/MS m / z 935 [M − H] − ; 1 H NMR (400 MHz, acetone‐d 6 /deuterium oxide): δ 7.13 (galloyl group; s); 6.88, 6.58 and 6.53 (HHDP groups; s); glucose moiety: 5.53 (anomeric proton; d; J 5.0 Hz); 4.58 (H‐2; dd; J 2.0 and 5.0 Hz); 5.39 (H‐3 and 4; m); 5.26 (H‐5; dd; J 8.7 and 2.6 Hz); 4.80 (H‐6a; dd; J 13.7 and 3.8 Hz); 4.02 (H‐6b; d; J 13.7 Hz); IR, UV and 13 C NMR data were similar to those reported in the literature 28. Castalagin ( 15 ; C 41 H 26 O 26 ): amorphous brown powder; ESI/MS m / z 933 [M − H] − ; 1 H NMR (400 MHz, acetone‐d 6 /deuterium oxide): δ 6.70, 6.69 and 6.55 (HHDP groups; s); glucose moiety: 5.60 (anomeric proton; d; J 4.6 Hz); 4.94 (H‐2, 3 and 6a; m); 5.12 (H‐4; t; J 7.1 Hz); 5.49 (H‐5; brd; J 6.5 Hz); 3.95 (H‐6b; d; J 12.6 Hz); 13 C NMR data were similar to those reported in the literature 28. Syringic acid ( 16 ; C 9 H 10 O 5 ): amorphous white powder; ESI/MS m / z 197 [M − H] − ; 1 H NMR (200 MHz, acetone‐d 6 ): δ 7.25 (H‐2 and 6; s); 3.61 (OCH3‐3 and 5; s); 13 C NMR and UV data were similar to those reported in the literature 28.…”
Section: Resultssupporting
confidence: 82%
“…Castalagin ( 15 ; C 41 H 26 O 26 ): amorphous brown powder; ESI/MS m / z 933 [M − H] − ; 1 H NMR (400 MHz, acetone‐d 6 /deuterium oxide): δ 6.70, 6.69 and 6.55 (HHDP groups; s); glucose moiety: 5.60 (anomeric proton; d; J 4.6 Hz); 4.94 (H‐2, 3 and 6a; m); 5.12 (H‐4; t; J 7.1 Hz); 5.49 (H‐5; brd; J 6.5 Hz); 3.95 (H‐6b; d; J 12.6 Hz); 13 C NMR data were similar to those reported in the literature 28. Syringic acid ( 16 ; C 9 H 10 O 5 ): amorphous white powder; ESI/MS m / z 197 [M − H] − ; 1 H NMR (200 MHz, acetone‐d 6 ): δ 7.25 (H‐2 and 6; s); 3.61 (OCH3‐3 and 5; s); 13 C NMR and UV data were similar to those reported in the literature 28. Ellagic acid 4‐ O ‐α‐ L ‐rhamnopyranoside ( 17 ; C 20 H 16 O 12 ): pale yellow powder; ESI/MS m / z 447 [M − H] − ; 1 H NMR (400 MHz, CD 3 OD): δ 7.84 (H‐5; s); 7.49 (H‐5′; s); 5.52 (H‐1″; d; J 1.6 Hz); 4.20 (H‐2″; dd; J 1.6 and 3.4 Hz); 4.02 (H‐3″; dd; J 9.5 and 3.4 Hz); 3.48 (H‐4″; t; J 9.5 Hz); 3.77 (H‐5″; dd; J 9.5 and 6.2 Hz); 1.27 (H‐6″; d; J 6.2 Hz); IR, UV and 13 C NMR data were similar to those reported in the literature 28.…”
Section: Resultssupporting
confidence: 81%
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“…The structures of compounds (1-8) were determined using 1 H, 13 C NMR, and MS spectral data which were in complete agreement with reported ones [3␤-hydroxyglutin-5-ene (1) (Lee et al, 2005), friedelin (2) (Manoharan et al, 2005), cycloeucaneol (3) (Khuong et al, 1975), nimbiol (4) (Aladesanmi and Odediran, 2000), sugiol (5) (Chao et al, 2008), surianol (6) (Suhag et al, 2000;), daucosterol (7) (Gallo et al, 2006) and ursolic acid (8) (Seebacher et al, 2003)] (Supplemental Fig. 3).…”
Section: Resultssupporting
confidence: 85%
“…Figure 1A shows the chromatographic profile of leaf extract, exhibiting peaks belonging to three main groups of phenolic compounds. The peaks eluted at retention times (R t ) in the range 10.2-25.2 minutes have the UV maximum around 275 and 285 nm, typical of hydrolyzable tannins, 27 while in the region of R t 25.2-34.2 minutes, there were intense UV bands at 252 and 363 nm, indicative of ellagic acid derivatives, 28 and for the last group, in the region of R t 34.2-40.5 minutes, the UV spectrum displays maximum absorption at 259 and 348 nm, typical for flavonoids. 29 Figure 1B exhibits the chromatographic profile of fruit extract, which exhibited the same peaks corresponding to hydrolyzable tannins and ellagic acid derivatives as those found in leaf extract, whereas flavonoids were not detected.…”
Section: Resultsmentioning
confidence: 99%