2017
DOI: 10.1590/s0102-865020170030000003
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Lycopene and resveratrol pretreatment did not interfere with the liver of hepatectomized rats

Abstract: Lycopene and resveratrol pretreatment did not interfere on hepatic hyperplasia in partially hepatectomized rats.

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Cited by 4 publications
(6 citation statements)
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“…Three animals remained in each box with free access to tap water. All animals were allowed to acclimatize for a week, followed by randomization and allocation (8)(9)(10)(11)(12) . There were two groups (n=12): rutin group (G1) received suspension 40 mg rutin /kg/day for 10 days, prior to the performance of partial hepatectomy, administered orally (gastric gavage).…”
Section: Methodsmentioning
confidence: 99%
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“…Three animals remained in each box with free access to tap water. All animals were allowed to acclimatize for a week, followed by randomization and allocation (8)(9)(10)(11)(12) . There were two groups (n=12): rutin group (G1) received suspension 40 mg rutin /kg/day for 10 days, prior to the performance of partial hepatectomy, administered orally (gastric gavage).…”
Section: Methodsmentioning
confidence: 99%
“…The removal of almost 70% of the liver tissue was performed after a 12-hour fast and administering anesthesia with high dose of xylazine and ketamine solution via intraperitoneal (8)(9)(10)(11)(12) . A sensitivity test was performed on the lower and upper limbs before the start of the surgical procedure.…”
Section: Partial Hepatectomy Sample Collection Euthanasia and Histomentioning
confidence: 99%
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“…Several studies have shown evidence that oxidative stress may contribute to the pathogenesis of AD through the formation of oxygen free radicals. Thus, the therapeutic focus has also been directed towards the use of antioxidants in the treatment of AD [10,48].…”
Section: Resveratrolmentioning
confidence: 99%
“…Although antioxidants do not provide objective improvement in cognition, they can delay the natural evolution of the disease due to their supposed neuroprotective effect [48]. Polyphenols from food consumption plants have already been confirmed as neuroprotective compounds, including by a reduction on the aggregation of β-amyloid protein, such is the case of the trans-3,5,4′-trihydroxystylbene, Resveratrol [12].…”
Section: Resveratrolmentioning
confidence: 99%