This study investigated the antioxidant and anti-inflammatory effects from the inner bark of Mimosa tenuiflora. The hydroethanol extract (HEE) and its hexane (HXF), chloroform (CLF), ethyl acetate (EAF) and hydromethanol (HMF) fractions were prepared and submitted to phytochemical screening and antioxidant activity. In vivo anti-inflammatory effect was investigated by using 12-Otetradecanoylphorbol 13-acetate (TPA)-induced edema and myeloperoxidase (MPO) activity in mice ears. Phytochemical prospection of HEE revealed the presence of flavonoids, tannins, xantones, triterpenes, esteroids and phenols. Higher total phenol content was found in EAF and higher percentages of inhibition of 2,2-diphenyl-1-picrylhydrazyl free DPPH radical were found for HEE, EAF or HMF. Lipid peroxidation (LP) induced by 2,2'-Azobis(2-amidinopropane) dihydrochloride (AAPH) was greatly inhibited by HEE or EAF, while inhibition of FeSO 4-induced LP was higher for HMF. The coadministration of HEE (1 or 3 mg/ear) decreased edema (p<0.001) and MPO activity (p<0.05). All fractions reduced mice ear edema at the same extent, however, while EAF and HMF reduced MPO activity in mice ear at both 1 and 3 mg/ear (p<0.001 and p<0.05 respectively), CLF only at 3 mg/ear (p<0.05) and HXF did not affect this parameter. Taken together, these results demonstrate that inner bark of M. tenuifolia possesses antioxidant and anti-inflammatory effects.