2011
DOI: 10.1590/s0102-36162011000400017
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Caracterização físico-química do enxerto de osso bovino liofilizado

Abstract: Objective: To evaluate the physicochemical characteristics of lyophilized bovine grafts manufactured on a semi-industrial scale (Orthogen; Baumer S/A*) in accordance with a protocol previously developed by the authors. Methods: The lyophilized bovine bone grafts were characterized by means of scanning electron microscopy (SEM), energy dispersive spectroscopy (EDS), X-ray diffractometry (XRD), thermogravimetric (TG) analysis, differential exploratory scanning calorimetry (DSC) and Fourier-transform infrared (FT… Show more

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Cited by 18 publications
(9 citation statements)
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“…The endothermic contributions detected here may reasonably be attributed to the water constituting this hydrated interphase, plus the eventual water contained in the apatite structure itself (e.g., in apatite channels or in replacement of the oxygen vacancy left by the CO 3 -for-PO 4 substitution), rather than to external/ intercrystalline trapped water. Our observations of multiple peaks are similar to DSC data on lyophilized bovine bone, where three endothermic events were observed around 45, 91, and 126 °C (Galia et al 2011). In that study, the authors tentatively attributed the peak at 45 °C to collagen denaturation and the peak at 91 °C to so-called "water associated with apatite," while the peak at 126 °C was not discussed.…”
Section: Type Of Associated Water Moleculessupporting
confidence: 86%
“…The endothermic contributions detected here may reasonably be attributed to the water constituting this hydrated interphase, plus the eventual water contained in the apatite structure itself (e.g., in apatite channels or in replacement of the oxygen vacancy left by the CO 3 -for-PO 4 substitution), rather than to external/ intercrystalline trapped water. Our observations of multiple peaks are similar to DSC data on lyophilized bovine bone, where three endothermic events were observed around 45, 91, and 126 °C (Galia et al 2011). In that study, the authors tentatively attributed the peak at 45 °C to collagen denaturation and the peak at 91 °C to so-called "water associated with apatite," while the peak at 126 °C was not discussed.…”
Section: Type Of Associated Water Moleculessupporting
confidence: 86%
“…Um biomaterial processado de origem xenógena (Osso bovino integral, Orthogen®, Baumer, Brasil) foi analisado microscopicamente por Gália et al (2011). Neste estudo, os autores verificaram que o biomaterial apresentava estrutura típica de osso medular e com poros interconectados, comprovando que o processamento deste biomaterial não alterou sua estrutura tridimensional inicial, característica necessária para a formação de novo osso ao redor e no interior das partículas do biomaterial.…”
Section: Preenchimento Do Alvéolo Com Biomateriaisunclassified
“…Este novo produto já foi submetido a testes para avaliar suas propriedades mecânicas (DUARTE, SCHAEFFER, 2000), sua biocompatibilidade (GALIA et al, 2008) e composição física e química GALIA et al, 2011) e, em testes clínicos, ele foi utilizado em cirurgias ortopédicas de revisões de artroplastia total de quadril (ROSITO et al, 2008;ROSITO et al, 2009) Os defeitos de tamanho crítico são utilizados em pesquisas para testar a capacidade de enxertos de auxiliar na regeneração óssea (HOLLINGER; KLEINSCHMIDT, 1990).…”
Section: Corrêa Danilo Da Silva C817aunclassified
“…Por isso, ele foi modificado visando preservar suas características. Este novo processamento é realizado de forma a eliminar apenas a parte celular e gordurosa do osso, sendo os enxertos obtidos por esta técnica chamados de osso bovino integral (GALIA et al, , 2011.…”
Section: Osso Bovino Integralunclassified
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