2013
DOI: 10.1590/s0102-311x2013000400009
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Estado nutricional e tempo de tela de escolares da Rede Pública de Ensino Fundamental de Niterói, Rio de Janeiro, Brasil

Abstract: The aim of this study was to assess nutritional status, sedentary behavior (TV, computer, and videogame time and screen time as the sum of these first three) and physical activity using a questionnaire with youth (10 to 18 years of age) enrolled in public schools in Niterói, Rio de Janeiro State, Brazil. Anthropometry (body mass and stature), sedentary behavior, and information on physical activity were obtained in a probability sample of 10 to 18 year-old students (n = 328; 108 boys) stratified by school and … Show more

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Cited by 17 publications
(22 citation statements)
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References 18 publications
(20 reference statements)
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“…Observou-se que somente 26,3% dos escolares apresentaram tempo de tela ≤2 horas/dia. Estudos apontaram associação positiva entre tempo de tela e aumento dos marcadores de risco cardiovascular 43 , bem como do índice de massa corporal 44 .…”
Section: I S C U S S ã Ounclassified
“…Observou-se que somente 26,3% dos escolares apresentaram tempo de tela ≤2 horas/dia. Estudos apontaram associação positiva entre tempo de tela e aumento dos marcadores de risco cardiovascular 43 , bem como do índice de massa corporal 44 .…”
Section: I S C U S S ã Ounclassified
“…No Brasil, assim como em diversos países do mundo, observa-se uma progressão na transição nutricional, caracterizada pela diminuição de déficits nutricionais, ao mesmo tempo em que se nota um aumento da ocorrência de casos de sobrepeso e obesidade 1-2 . Diversos estudos vêm relatando a alta prevalência de excesso de peso em escolares no Brasil [3][4][5][6][7][8] .…”
Section: Introductionunclassified
“…In Florianópolis (SC), Costa et al 7 studied 4,168 children aged 7 to 10 years to assess dietary changes after a five-year period (2002 and 2007) and found that the FV intake of children attending public and private schools decreased significantly by 22.9% and 27.8%, respectively, going from The growing prevalence of obesity in children and adolescents [13][14][15] emphasizes the . The nutritional basis behind the recommendation of higher FV intake is the possibility of FV replacing low-nutrient, energy-dense foods, such as refined grains and sugar, basic ingredients in processed and fast foods.…”
Section: Introductionmentioning
confidence: 99%