Josué de Castro e a Geografia da Fome no Brasil

Vasconcelos, Francisco de Assis Guedes de

doi:10.1590/s0102-311x2008001100027

Cited by 27 publications

(24 citation statements)

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“…Josué de Castro, em seu clássico "Geografia da Fome", relido por Vasconcelos 26 , afirma que, na constituição do regime alimentar da área amazônica, onde se localiza a capital Belém, houve predominância da cultura indígena sobre as culturas dos brancos portugueses e negros africanos. A farinha de mandioca era o alimento básico da dieta, sendo consumida em diferentes preparações, misturada a alimentos oriundos da flora silvestre, da fauna aquática e terrestre, e da incipiente agricultura regional.…”

Section: I S C U S S ã Ounclassified

“…Quanto ao extremo sul, onde se localiza a capital Florianópolis, Castro ressalta os determinantes etnoculturais que possibilitaram a diversificação e melhoria do padrão alimentar da região. Assim, as distintas etnias que migraram para a região, compostas por italianos, japoneses, alemães, poloneses, lituanos, entre outros, em muito contribuíram para a constituição do seu diversificado mosaico alimentar 26 .…”

Section: I S C U S S ã Ounclassified

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Planejamento de cardápios para escolas públicas municipais: reflexão e ilustração desse processo em duas capitais brasileiras

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Objetivos Refletir sobre o planejamento dos cardápios do Programa Nacional de Alimentação Escolar, e apresentar o procedimento em Florianópolis (SC) e Belém (PA). MÉTODOS: Estudo transversal realizado por entrevistas com nutricionistas do Programa Nacional de Alimentação Escolar e análise de cardápios de 2010 da rede municipal de ensino fundamental. Utilizou-se como referência a Resolução nº38/2009, expedida pelo gestor federal do programa. RESULTADOS: Em Belém, encontraram-se cardápios padronizados para as escolas e baixa oferta de frutas/hortaliças; em Florianópolis, cardápios elaborados segundo critérios da gestão, conforme as particularidades das escolas, com maior oferta de frutas/hortaliças. Nas duas capitais, a utilização de alimentos regionais mostrou-se pequena, com ausência de compra direta de agricultores familiares. CONCLUSÃO: Observaram-se muitas peculiaridades nas capitais, refletindo a diversidade na execução do programa após a municipalização. Apontam-se a necessidade de maior inclusão de alimentos regionais nos cardápios e a efetivação de instrumentos legais que viabilizem a entrada dos pequenos produtores locais no mercado.

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Section: I S C U S S ã Ounclassified

Planejamento de cardápios para escolas públicas municipais: reflexão e ilustração desse processo em duas capitais brasileiras

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“…In this book by Freyre 13 , beans appear as a food consumed frequently, while feijoada is reported as occasional: According to Freyre 13 , the habit of eating beans with rice in Brazil, a dish that would eventually become a symbol of the national culinary identity 19,[24][25][26][27] , only began after the second half of the 18 th century: With respect to meat intake, most of Freyre's 13 reports regard meat scarcity, high price, and difficult access by the great majority of the population:…”

Section: Rich Man's Food: Food Rituals In Mansions and Plantation Housesmentioning

confidence: 99%

“…Continuing the thesis that began in "The masters and the slaves" 12 , namely that the best fed population segments in the Brazilian patriarchal slave society were the slaves and planters, in "The mansions and the shanties" 13 Freyre tries to gather important pieces of evidence to support his arguments and to rebate the criticism he endured 2,24,26 .…”

Section: Poor Man's Food: Food In Shanties Tenements and Shacksmentioning

confidence: 99%

Rich man's food, poor man's food in "The mansions and the shanties": A narrative review of the book written by Gilberto Freyre

Vasconcelos

2016

Rev. Nutr.

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A B S T R A C TThis article aims to perform a narrative review of the book "The mansions and the shanties" written by the Brazilian sociologist Gilberto Freyre, published for the first time in 1936. The study analyzed Gilberto Freyre's contribution to the process of interpreting the formation and modification of the eating habits and patterns of the Brazilian society. The analysis is limited to a review, from a dietician's perspective, of text clippings where Freyre seeks to reconstruct and interpret the process of formation and modification of eating habits and patterns in the context of a patriarchal society. The text will try to answer the questions: what, how much, how, when, where, and with whom were the dwellers of mansions and shanties eating? Comparison of the eating habits of the rural patriarchal society with those of the emerging urban patriarchal society has shown Freyre's clear trend of aversion to the "Europeanization" of eating habits and his affection for traditional culinary values. The new eating habits of mansions and plantation houses were portrayed with disdain, denoting an author who remained stuck to the culinary traditions of a rural patriarchal society, to taste memories, especially of the sweets, cakes, and desserts created, adapted, and savored in Pernambuco state sugar mills.Keywords: Brazilian society. Food habits. Literature. Review. R E S U M O O presente artigo tem por objetivo realizar uma revisão narrativa do livro "Sobrados e mucambos", escrito pelo sociólogo pernambucano Gilberto Freyre, com primeira edição publicada em 1936. Procurou-se analisar a contribuição do autor no processo de interpretação da formação e modificação dos hábitos e padrões alimentares I N T R O D U C T I O NThe sociologist from Pernambuco state, Gilberto Freire (1900Freire ( -1987, has been one of the most studied Brazilian authors in Brazil 1-7 and abroad [8][9][10][11] . His entire work, especially the books published in the 1930s, namely "The masters and the slaves" 12 and "The mansions and the shanties" 13 , assemble precious records of the formation of the eating habits and patterns of the Brazilian society, leading us to habitually include this author in the list of scholars involved in the history of the constitution of the nutrition science field in Brazil 2 .The classic "The masters and the slaves" 12 , published for the first time in 1933, had many successive editions in Brazil and abroad 2 , making Freyre an internationally-known author [8][9][10][11] . In 2013 the 52 th edition celebrated the 80 years of the first edition 14 , demonstrating how updated and alluring this octogenarian book seems to remain as it continues to raise interest and debate nowadays 6,[9][10][11]15 .Meanwhile, according to Freyre himself, "The mansions and the shanties" 13 , published for the first time in 1936, characterizes the ongoing attempt to reconstruct and interpret the social history of the Brazilian society that began in "The masters and the slaves" 12. Less famous and known than "The masters and the slaves"...

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“…Historically, Brazilian social policies aimed at individuals and families, in a focused and assistive manner, intervening little on structural aspects and effectively ensuring social rights by universal policies. Moreover, management instances lack consistent information to support their structuring, implementation, and development processes 1,2 .…”

Section: Introductionmentioning

confidence: 99%

Modeling of Food and Nutrition Surveillance in Primary Health Care

2017

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A B S T R A C T ObjectiveTo describe the modeling stages of food and nutrition surveillance in the Primary Health Care of the Unified Health Care System, considering its activities, objectives, and goals. MethodsDocument analysis and semi-structured interviews were used for identifying the components, describe the intervention, and identify potential assessment users. ResultsThe results include identification of the objectives and goals of the intervention, the required inputs, activities, and expected effects. The intervention was then modeled based on these data. The use of the theoretical logic model optimizes times, resources, definition of the indicators that require monitoring, and the aspects that require assessment, identifying more clearly the contribution of the intervention to the results. ConclusionModeling enabled the description of food and nutrition surveillance based on its components and may guide the development of viable plans to monitor food and nutrition surveillance actions so that modeling can be established as a local intersectoral planning instrument.

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Josué de Castro e a Geografia da Fome no Brasil

Abstract: The aim of this article is to reinterpret the classic work

Cited by 27 publications

References 9 publications

Planejamento de cardápios para escolas públicas municipais: reflexão e ilustração desse processo em duas capitais brasileiras

Planejamento de cardápios para escolas públicas municipais: reflexão e ilustração desse processo em duas capitais brasileiras

Rich man's food, poor man's food in "The mansions and the shanties": A narrative review of the book written by Gilberto Freyre

Modeling of Food and Nutrition Surveillance in Primary Health Care

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