2012
DOI: 10.1590/s0102-05362012000200019
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Respostas esperadas de seleção para coloração de fritura em quatro populações híbridas de batata

Abstract: O objetivo deste estudo foi investigar a resposta esperada de seleção para coloração de fritura, bem como suas correlações com caracteres agronômicos, em quatro populações híbridas de batata. Os trabalhos foram realizados no campo experimental e no laboratório da Embrapa Clima Temperado, nas safras de outono de 2007 e 2008. As quatro populações foram derivadas de cruzamentos entre genitores com diferentes níveis de açúcares redutores (AR). Foram avaliadas a coloração de fritura na forma de chips, o ciclo de de… Show more

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Cited by 4 publications
(2 citation statements)
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References 14 publications
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“…Some examples of this are sorghum (Almeida Filho et al, 2014), sugar cane (Zeni Neto et al, 2013;Barbosa et al, 2014), beans (Bertoldo et al, 2014), triticale (Gowda et al, 2013), sweet potato (Borges et al, 2010), corn (Bernardo, 1996a;Ferreira et al, 2010;Viana et al, 2014). This methodology has also been used in potato (Silva et al, 2008;Tai et al, 2009;Terres et al, 2012;Slater et al, 2014) (Silva et al, 2008Tai et al, 2009;Terres et al, 2012;Slater et al, 2014).…”
Section: Introductionmentioning
confidence: 99%
“…Some examples of this are sorghum (Almeida Filho et al, 2014), sugar cane (Zeni Neto et al, 2013;Barbosa et al, 2014), beans (Bertoldo et al, 2014), triticale (Gowda et al, 2013), sweet potato (Borges et al, 2010), corn (Bernardo, 1996a;Ferreira et al, 2010;Viana et al, 2014). This methodology has also been used in potato (Silva et al, 2008;Tai et al, 2009;Terres et al, 2012;Slater et al, 2014) (Silva et al, 2008Tai et al, 2009;Terres et al, 2012;Slater et al, 2014).…”
Section: Introductionmentioning
confidence: 99%
“…Regarding specific gravity, the means of all six experiments for the checks were 1.072 for The positive correlation between productivity and specific gravity, and negative with frying color, are in agreement with Silva et al (2018), and between total tuber production and frying color, with Terres et al (2012).…”
Section: Resultsmentioning
confidence: 64%