Adubação orgânica e cobertura do solo no crescimento e produção de camapu

Peixoto, Nei; Peixoto, Fabrício de Carvalho; Vaz, Úrsula Lopes; Neri, Sarah Cristine Martins; Monteiro, Juliana G

doi:10.1590/s0102-05362010000300022

Cited by 5 publications

(3 citation statements)

References 6 publications

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“…Há controvérsias quanto ao centro de origem do camapu (Physalis sp. ), visto que espécies do gênero são encontradas nos diversos continentes, mas a origem americana é considerada como mais provável (PEIXOTO et al, 2010).…”

Section: Physalis Angulataunclassified

Plantas Alimentícias Não Convencionais: Revisão

Silva¹,

Santos²,

Rahal³

et al. 2022

Arq. Ciênc. Saúde Unipar

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As plantas alimentícias não convencionais (PANCs) são hortaliças nativas, normalmente encontradas em calçadas ou terrenos abandonados, sempre fizeram parte do cardápio dos antepassados. No entanto, com a modernização da agricultura e do êxodo rural, seu consumo foi esquecido de ser repassado para as gerações futuras. O objetivo deste estudo consistiu em realizar um levantamento bibliográfico sobre as plantas alimentícias não convencionais (PANCs), sua importância na alimentação e farmacológica. A metodologia consistiu na realização de levantamento bibliográfico, com as principais plantas utilizadas como alimento pelos antepassados sendo as plantas Pereskia aculeata Miller, Basella alba, Sonchus oleraceus, Stachys byzantina, Taraxacum Officinale, Xanthosoma sagittifolium, Dioscorea bulbifera, Physalis angulata, Acmella oleracea, Tropaeolum majus. Através deste estudo pode-se constatar que estas plantas são úteis, pois além de apresentar valor nutricional e a sua utilização na alimentação, também são utilizadas como como plantas medicinais, devido à presença de compostos ativos responsáveis pela ação biológica.

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Section: Physalis Angulataunclassified

Plantas Alimentícias Não Convencionais: Revisão

Silva¹,

Santos²,

Rahal³

et al. 2022

Arq. Ciênc. Saúde Unipar

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“…are scarce, with a few studies in P. peruviana (Rufato et al, 2008;El-Tohamy et al, 2009;Muniz et al, 2011) and only one about P. pubescens responses submitted to fertilization with tanned corral manure (Peixoto et al, 2010). This last one is still little known and due to its condition of weed did not arouse, until some time ago, the interest in its study.…”

Section: Studies Related To Nutritional Managementmentioning

confidence: 99%

Agronomic aspects of two Physalis species as a function of Nitrogen fertilization

Bertoncelli

Oliveira

Passos³

et al. 2018

Com. Sci.

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The cultivation of small fruits has been increasing with good economic returns, and among these, the genus Physalis has been an important alternative source of income due to the high value and possibility of cultivation in small areas. However, there is not established fertilization for this crop and considering that nitrogen is one of the most limiting nutrients for the growth and development of plants, this study aimed to evaluate the agronomic aspects of two species of Physalis submitted to different N doses. The experiment was conducted in a greenhouse in a completely randomized design, using two species (Physalis pubescens and P. peruviana) and five N doses (0, 200, 250, 300 and 350 kg ha-1), and seven replications. The plant height, dry mass of aerial part and roots, the number of branches, root length, yield and average fruit mass were evaluated. In these experimental conditions, it was observed that for P. peruviana the dose of 250 kg ha-1 N resulted in a greater yield of fruit per plant, as for P. pubescens the dose of 350 kg ha-1 N showed a more efficient performance.

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“…In Brazil, the state of Rio Grande do Sul is the main producer of Physalis, especially angulata and peruviana (Agra et al 2009;Peixoto et al 2010). The sale of this fruit in local markets has attracted the interest of different scale producers, since a fast growing demand has been observed.…”

Section: Introductionmentioning

confidence: 99%

Use of image analysis for monitoring the dilution of Physalis peruviana pulp

Licodiedoff

Ribani

Camlofski

et al. 2013

Braz. arch. biol. technol.

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The aim of this work was to develop linear models using the image analysis coupled with density measurements to monitor the dilution of the Physalis juice in the concentrations ranging from 0 to 100% in mass of juice pulp. A sample corresponding to 20% in the mass of juice pulp was for validating purposes and a prediction of 19.9±0.3%. The models with three parameters showed the best predictions, providing this technique with a promising future for the monitoring the dilution of fruit juices.

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Adubação orgânica e cobertura do solo no crescimento e produção de camapu

Cited by 5 publications

References 6 publications

Plantas Alimentícias Não Convencionais: Revisão

Plantas Alimentícias Não Convencionais: Revisão

Agronomic aspects of two Physalis species as a function of Nitrogen fertilization

Use of image analysis for monitoring the dilution of Physalis peruviana pulp

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